Australian Coffee Peak Farm

Australia, it can be said to be the most eye-catching country in the southern hemisphere, seems to have become synonymous with sunshine, beaches and blue seas, the beautiful Great Barrier Reef, the eye-catching Stonehenge Mountain and the mysterious aboriginal culture. no matter which one is enough to make Australia so charming, while in John's private coffee, talking about Australia, it must have something to do with coffee, talking about Australia People who know coffee can't help but think of Australia's excellent baristas. Australian contestants have all won excellent results in several World Beresta competitions. Some regular coffee drinkers may not know much about the Australian coffee industry, but they are likely to know flat white, which is a bit like coffee drinks such as cafe latte, but the word originated in Australia. Today we are not talking about the remarkable achievements of Australian baristas, nor are we commenting on Australia's flat white, nor are we going to enjoy the sunshine and beaches of Australia, but to taste the taste of coffee native to Australia.

Australia is located in a geographical location suitable for growing coffee, but due to many factors, Australia does not grow a lot of coffee locally, only some plantations on its east coast, of which the most famous is Mountain Top Estate (Peak Farm).

[logo marking of Peak Farm Garden]

[the Peak Garden is located in the middle of the east coast of Australia]

The unique micro-environment (Micro-lot) and advanced and rigorous processing technology have created this young and strange coffee.

[beautiful hilltop farm]

The baristas who participated in the World Bristol Competition repeatedly used coffee from the Peak Farm as beans for the competition, and they all performed well, which made this bean as famous as some well-known coffee producing areas in the world. Due to low production and high labor costs, beans in Australian hilltop farms are also valuable. I have also coveted it for a long time. It is a gift for myself in the year of the Dragon.

[coffee raw beans are full and there is no trace of overtreatment, so that the taste characteristics of the coffee producing area can be preserved as much as possible.]

[high-quality raw coffee beans are suitable for medium and shallow roasting]

Drinking experience:

Although it is moderately roasted, the entrance of the coffee is very soft, there is a kind of eloquent feeling, slowly flowing in the mouth, but the acidity is obviously not popular, and it is very harmonious with the bitterness and sweetness of the background. The imported acidity is similar to the taste of tropical fruit, light and elegant, from sour to sweet, and after swallowing, the mouth leaves the aroma of tea wrapped in a hint of lychee. Its acidity is not as amazing as rose summer, but it appears to be very harmonious, its sweetness is not as thick as American beans, but its rhyme is long. On the whole, it gives me the impression that it is not amazing coffee, but it is memorable and eloquent, but it is not flat and straightforward, slow to come and slow to leave. This feeling, like enjoying the Australian sunshine, lying on the beach, you enjoy, there is no amazing and special feeling, but it is difficult to leave ~

Whether it is made into a single product, or espresso, or used to make a milk drink, Australia's Peak Farm shows its high quality and unique quality.