Where does the coffee water treatment come from and why the semi-water treatment method appears?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The method of water treatment originated in Africa. Because the water washing method consumes too much water and causes serious pollution, the semi-washing method is produced, which means that the coffee fruit first removes the defective floating fruit through the sink, then removes part of the colloid layer, and then washes it for an hour, due to the short immersion fermentation time, there is still pectin left on the bean shell, and then spread the coffee beans in the sun field to dry at this time. Semi-washed coffee not only has the consistency and sweetness of sun beans, but also has the cleanliness and softness of washed beans, which makes the coffee taste better.
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Treatment of Brazilian Coffee Fruit Natural removal of Pectin
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Brazil used to use the sun method, the quality varies greatly, so Brazil Chongqing is synonymous with middle and lower quality. However, in order to improve its quality and reverse its image, the world's largest coffee producer carried out a quality revolution in the 1990s and vigorously promoted the global half-sun method. Brazil's coffee fields are endless.
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The new method of coffee treatment-how is the raisin treatment [double fermented honey treatment] handled?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). First of all, let's know how to make raisins. Drying methods: 1, direct exposure of selenium in the sun to make brown raisins; 2, drying in the shade room; 3, rapid drying method, the grapes are first treated with dehydrating agent, and then dried in the shade room or dried in a dryer, which is greatly shortened.
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