Why do Kenyan coffee beans have rich acidity? Kenyan coffee bean flavor planting altitude baking degree
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A bourbon line screened and cultivated by French and British missionaries and researchers in Kenya at the beginning of the 20th century. Over the past hundred years, it has adapted to the high concentration of phosphate soil in Kenya, giving birth to the special sour and fragrant spirit of Kenyan beans, which is different from bourbon beans in Central and South America. This Kenyan native species was created by Scott Laboratories in 1930, known as SL for short. Agronomists wanted to find a kind of bourbon with high yield and resistance to diseases and insect pests, and obtained SL28 through experiments. SL28 is a genetic variant with a mixed pedigree of French missionaries, mochas and Yementibica. The original goal of breeding SL28 was to mass-produce coffee beans with high quality and resistance to diseases and insect pests. Although the output of SL28 was not as large as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. This important variety leads us to the unique Kenyan style: strong acidity, rich taste and beautiful balance. Kenya AA is one of them.

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The difference between hand-brewed mocha coffee and Italian mocha coffee What coffee beans are used to make mocha coffee
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mocha coffee is probably the most popular coffee variety among girls, due to its strong chocolate flavor and milk flavor. Most people who know a little about coffee will think it just adds chocolate to latte. This statement is not wrong, but it is not entirely true. That's a term that refers to mocha as
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How long can coffee trees bear fruit? where do coffee trees grow? what are the varieties of coffee trees in Yunnan?
Professional baristas Communication Please follow the coffee workshop (official Wechat account cafe_style) Coffee takes about 5 years from seed to blossom and bear fruit. Coffee beans begin to bear fruit 3-5 years after sowing, and 5-20 years is the harvest time. A coffee tree can bear about 3-5 kg of coffee fruit every year. Coffee tree is an evergreen tropical shrub of Rubiaceae, which is as high as 4-7 meters in the wild.
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