Functions and characteristics of Italian blending of Italian concentrated Fats and Oils

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Italian coffee with what kind of coffee bean fat thickest, most suitable for pulling flowers?

The answer is Italian blended beans, which are better than single beans in terms of baking, fat content and flavor balance.

What is the purpose of coffee beans mixing?

Mixed coffee, generally by three or more different varieties of coffee, according to its acid, bitter, sweet, fragrant, alcohol blend into another coffee with unique flavor, good comprehensive coffee blend after the completion of fragrance, smooth and refreshing, golden color, coffee is the top grade. Coffee drinks made of mixed ingredients are very random, so personality color is sought.

Coffee beans are mixed for several purposes:

Stable flavor

Because coffee beans are a crop, even the same coffee beans, its flavor will vary from year to year, so mixing several coffee beans together solves this problem well, and the taste can be basically consistent every year.

balanced taste

Since the Italian coffee machine has a characteristic that it will amplify the most significant flavor characteristics of coffee beans, we will hardly use a single variety of coffee to make Espresso, otherwise if the coffee beans are bitter, the Espresso made will be abnormally bitter, and the acid will be very sour. So we need to balance the flavors through blending.

reduce costs

In fact, the cost reduction is due to the coffee producing areas are often affected by natural disasters and man-made disasters, resulting in reduced production. At that time, due to the combination, it is only necessary to find a coffee bean with similar taste and replace the corresponding coffee bean in the formula, instead of having to pay a large price to buy coffee beans that increase in price due to reduced production.