Introduction to the fine coffee beans of Xilinga Village, Jinlena Amba Town, G1 Jinlena, Ethiopia.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ethiopia Yirgacheffe Silinga #6 washed G1

Washed Ye Jia Xue Fei G1 Jin Lei Na An Ba Ya Town Xi Lin Jia Village LOT 6 Ethiopia

Flavor description:

White flowers, litchi, brown sugar, sweet lemon, peach, coffee berry, full flavor, smooth taste

countries

Ethiopia

producing areas

Yejia Xuefei Town Silinga Village

producers

Wonderwossen Alemayehu treatment plant

approach

water washing

varieties

Heirloom native species

altitude

1920 meters

These years, fine coffee is popular, and the division of Yejia Shefei sub-producing areas is familiar to everyone.

The main divisions are Kochere, Yirga Cheffe,

Wenago and Gelana Abaya. And in the administrative division,

Abaya to the north, Gelana to the south next to Kocher,

After entering ECX, the coffee produced in both places was merged into "Jinlei Na Ambalya".

The production area of Jinrena Ambaya Town is located on the high mountain on the east bank of Ambaya Lake.

However, the town of Kinrena Ambaya is sandwiched between Lake Ambaya, which happens to be to the west.

Between Abaya Lake and the eastern town of Yegashefi,

Ambaya Lake is the largest lake in southern Ethiopia,

It also provides an important water resource for the washing treatment plant,

Most of the farmers who grow in Kinrena Ambaya belong to the Ethiopian Tore ethnic group.

Most coffee grows between meters at high altitudes.

Wonderwossen Alemayehu treatment plant in Schilinga village is located at an elevation of 1920 meters.

High quality coffee is produced in this micro-site.

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle.

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree,

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.