Hand brewing coffee is very simple, uncover the mysterious professional hand brewing coffee skills!

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Are you crazy about coffee brewing skills? Although there are many convenience stores that offer coffee drinks these days, wouldn't it be nice to learn the art of making good, professional hand-brewed coffee without going out at home?

Therefore, Xiaobian today is going to teach you master 100 points of professional hand-brewed coffee skills. As long as you learn these professional hand-brewed coffee skills, you can enjoy coffee time comfortably at home ~

What's hand-brewed coffee?

Generally speaking, the common coffee shops on the market use coffee machines to brew, coffee beans are poured directly into the machine and then ground by the machine according to the proportion of beans brewed, and hand-brewed coffee is about the skills of grinding coffee beans by yourself, as well as the skills of manual brewing with water, because hand-brewed coffee requires proportion and technology, so professional hand-brewed coffee skills make coffee cast a layer of mystery ~

Professional Hand Brewing Tips-Preparing Utensils

Thin mouth pot, filter paper, upper filter cup, lower glass pot, thermometer, bean grinder

Professional hand brewed coffee tips one: first put the filter cup on the glass pot, and fold the filter paper along the edge line into the filter cup, and then rinse it with hot water to get wet. Wet the filter paper is a key hand brewed coffee skill. The coarse tissue paper has the taste of paper. Wet it to avoid affecting the taste of hand brewed coffee during the brewing process. The warm cup pot can also avoid the coffee from getting cold when filtered.

Professional hand-brewed coffee skills two: then pour the ground coffee powder, tap the powder flat in the middle to dig a small groove, the distance between the fine mouth pot and the coffee powder is kept at ten to fifteen centimeters, and from the small groove in the middle to the water circle, professional hand-brewed coffee skills will pay attention to the selection of roasted beans and the thickness of the powder, which will affect the taste of hand-brewed coffee.

Professional hand-brewed coffee skills three: stop flushing when the coffee powder absorbs water and swells to the apex. When the first flush is completed, let it stand still. When the coffee powder gradually sinks, carry out the second flush. The hand-brewed water flow cannot be large or broken. A circle will fully follicle the coffee powder. At this time, if there are professional hand-brewed coffee skills, you will know that this is a cup of high-level classic hand-brewed coffee.

Professional hand-brewed coffee tips 4: When the coffee powder starts to sink and the luster slowly disappears, you can flush for the third time.

Professional hand-brewed coffee skills 5: After brewing coffee, pick up the filter cup, pick up the glass pot at the bottom and shake it gently to mix the coffee concentration evenly, then put the coffee in the glass pot into the coffee cup, and a cup of coffee full of professional hand-brewed coffee skills will be completed ~

After reading the professional hand-brewed coffee skills introduced by Xiaobian, does it feel very simple?