Coffee roasting fun self-baked boutique coffee beans
First of all, premium-grade coffee beans are usually sold in two forms:
Mixed bean formula (Blends): the following different harvest seasons or more than two different producing areas of coffee beans mixed with each other.
Single producing area, unmixed single bean: single source coffee beans limited to a single harvest season, the English name is Single-origin Coffee or Varietal Coffee.
For those who bake coffee beans at home, single beans are the most popular because:
Accumulated knowledge: you can know where the coffee beans you are baking come from.
Taste exploration: individual coffee beans from different producing areas have different flavors.
High autonomy: when you are proficient in roasting coffee, you have a certain understanding of the flavor characteristics of various single beans, and you can mix the formula beans with personal style according to your preferences.
-- excerpt from the complete Book of self-Baking of Coffee by Kenneth Davis Kenneth Davids
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The skill and function of steaming Coffee necessary conditions for Gold Cup extraction of Coffee
There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. On the other hand, the coffee beans with deeper roasting degree will release more gas in the steaming process than the coffee beans with lower roasting degree because of less water content. Second, if the coffee particles discharged from the gas can absorb water evenly
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Enjoy a cup of fine coffee in the etiquette of drinking coffee
Is it a snack in the left hand and a mouthful of coffee in the right hand? I have to tell you, drinking coffee like this, you have broken into the etiquette forbidden area when drinking coffee. When you get out of the restricted area, you may feel that you have lost the pleasure of drinking coffee freely. But only in this way can you become a person who really knows coffee and coffee. 1. The fingers of the cup are not from the ear of the cup.
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