Yega Chuefei Red Cherry Coffee Bean Flavor Story what is the Yega Chevy Red Cherry Project?

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Ethiopia Yega Shefi G1 Red Cherry Program Aricha

unique geographical environment

Yirga cheffe is a small town in Ethiopia with an altitude of 1700-2100 meters. It is one of the highest coffee producing areas in the world and synonymous with Ethiopian fine coffee. Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor here. In the rift valley represented by Misty Valley, fog permeates all year round, spring is like all the year round, the breeze is gentle, cool and humid, thousands of coffee trees thrive and multiply, giving birth to the unique fragrance of flowers and fruits of Yejia Xuefei, which is ambiguous and unpredictable.

History of Yega Shefi

Initially, Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer), but later by farmers or cooperatives. Coffee trees are naturally scattered in forests and fields and backyards. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."

The Flavor of Yerga Sherfi Coffee

Although Yejia Xuefei was petite, she was gentle, delicate, and sweet. Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, it is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but lively and bright, like fruit black tea in general. The phrase "coffee in the mouth, flowers in full bloom" is the most appropriate to describe ~

There are many high-quality coffee processing plants in the Yegasherfi region, and a lot of caffeine comes from these processing plants and becomes a hundred times more valuable. The sun-dried Yegasherfi produced by Kebel Aricha Mill is one of them. This coffee is also known as ARICHA beans. It is processed by Kebel Aricha processing plant through fine sun-drying method and is classified as Gr.1 or G1(the highest grade of Ethiopian coffee) by ECX. It is known as the "King of Fruits".

After screening available coffee cherries in the treatment plant, the coffee cherries with intact pulp and peel are placed in an elevated shed for sun treatment. It is this way of putting high-intensity labor into the shed to isolate contact with the ground and prevent the dirt from being produced in the process of sun exposure, thus creating an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee cherries are professionally stored while the full flavor ripens. Before shipment, the processing plant will take the coffee beans out of the coffee cherries, sweet feeling can be imagined.

Grading of Yegashefi

According to the different processing methods of coffee beans, yejia sherffy can be divided into two categories:

Class A is the washing treatment method, the grade standard is formulated by SCAA of "American Fine Coffee Association", which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, G1 Ye Jia Sherfie style is distinct, citrus flavor and floral flavor are integrated in the coffee liquid, which is delicious that everyone can not resist;

Class B is the sun treatment of coffee beans, grades are divided into, Gr-1;Gr-3;Gr-4;Gr-5, the same highest grade of G1 sun plus sherry fruit rich, open with freshly roasted G1 sun plus sherry coffee bag can subvert everyone's original understanding of coffee, only to taste the highest grade of sun plus sherry people will believe that coffee is a fruit.

Yirgacheffe Aricha Grade 1 raw beans yellow green color, is a typical sun coffee color, particles are uniform and full, less defective beans, the use of ordinary sacks packaging export, sacks printed with basic information of stained coffee (processing plant, exporter, ICO code, processing methods, production areas) sacks are agricultural packaging plastic bags, this coffee using shallow slow roasting method can best reflect its characteristics.

Best baking and brewing methods

The beans with such gorgeous flavor are certainly not suitable for medium and deep baking, so it is recommended to bake lightly or moderately. As for the brewing method, hand brewing and siphon brewing are the best. When you grind the beans, you can smell the tangy sun fruity, sweet obvious.

Round and sweet, fruity flowers, sweet aftertaste outstanding, weak sour feeling, the overall presentation of a soft, clean temperament.

The wet ripe berry fermented fruit wine flavor makes people not believe that this is Ye Jia Xue Fei, but this wet fragrance is not very popular with individuals. However, from the extremely smooth taste to the delicate mellow taste, the ripe fruit was sweet and sour, which was really amazing. The sweetness exceeded that of any Yega he had drunk before. Aftertaste performance is also quite good, worthy of the "fruit bomb", after drinking the basic can guarantee that half an hour mouth still feel sweet.

Ethiopian Yirgacheffe Aricha G1

Country: Ethiopia Fiscal year: 2003

Grade: G1

Production area: Gediyo

Altitude: 1900-2100 m

Treatment: Sunlight

Breed: Native species

Produced by Kebel Aricha

Flavor: Light fermented bouquet, sweet orange, spice, sweet honey

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