Introduction to the flavor and taste of Sumatra WAHANA-Rasuna coffee
In 2005, Opal Coffee founded Wahana Manor in the village of Lae Mungkur, about 1300 to 1500 meters above sea level in Sidikalang, Dairi province, North Sumatra, Indonesia. The advantage of the native manor lies in the establishment of a clearly traceable coffee supply chain, the production of fine coffee with different styles and zero defects through different treatments or varieties, and the practice of organic and rainforest conservation in the manor.
Wahana Manor, with a total area of 500ha, has about 250ha for coffee cultivation, 30 ha for coffee nurseries and 10 ha of land for coffee processing facilities, employing nearly 2000 workers. Operators are very concerned about corporate social responsibility. In addition to opening clinics to provide medical care, operators establish a good relationship with local small farmers' groups by setting up an Agricultural Assistance Center (Farmers Support Center) to provide management information for coffee farmers and donating shade plants, organic fertilizers and coffee seeds.
The manor is planted in a variety of varieties, including Long Berry from Aceh, Sulawesi transplant, Andong Sari and S795 from Jember in eastern Java, Rasuna native to Sumatra, and further, Columbia Typica from Colombia, Villa Sachi, Cattura and Cattuai from Costa Rica.
Using the way of sun treatment, the sweet flavor of the fruit is amazing.
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Brazilian Dateira blending recipe skills Brazilian blending beans
Compared with the elevations of the producing countries in Central and South America, Brazil is significantly lower, with more estates below 1000 meters than above. The landform here is flat and monotonous, lack of microclimate, and accustomed to unshaded trees (sun-exposed) planting, resulting in the development of Brazil's unique soft bean flavor-low sour taste, heavy nutty flavor, good chocolate sweetness and mellowness, but slightly woody, floral and orange flavor.
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Kenya washed coffee beans graded to evaluate the types of coffee beans
The caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Kenyan coffee, known as the cup of connoisseurs, is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Kenya also has a unique way of grading coffee beans, according to the altitude of the origin, the size of the beans and the defects of the beans.
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