Panamanian Bokui specialty area Flower Butterfly washing 70% Rose Summer Coffee Bean flavor and taste description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

This batch is a combination of 70% geisha and 30% Caturra Catuai.

Product name: Panamanian Poket Flower Butterfly washing (70% geisha)

(Panama Boquete Butterfly)

Country of origin: Panama (Panama)

Variety: 70% geisha (geisha) 30% Kaddura (Caturra) Catuai (mixed)

Altitude: about 1400 to 1700 m

Grade: selected washing

Annual rainfall: Nplink A

Soil quality: volcanic soil (Volcanic clay)

Harvest: Nipple A

Flavor description: citrus floral butterfly with flower and fruit aroma, honey, fruit juice sweet, charming aroma

Excellent sweetness, rich layers, overall flavor, flower and fruit fragrance, meticulous aftertaste.

Introduction:

Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species.

Then this mysterious and strange drink conquered the senses of the Panamanians, and the locals began to

It is widely planted. Panamanian coffee is smooth, full and light in weight, and has perfect acidity balance.

Its high-quality coffee beans have pure flavor and rich characteristics, so moderate roasting is recommended. Many buyers

I like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

Boquete is the best producing area of Nama and the best coffee in the world.

Growing environment, facing the gentle and affectionate sea breeze of the Caribbean Sea, carrying the cold night attack of the Atlantic Ocean

The mountains are high and steep, the soil is poor, and there are many small farms or estates run by famous "families".

Produce unique coffee, more than 70% of Panamanian BOP every year.

The award-winning manor comes from this beautiful producing area. Poket coffee is very supple and the acidity balance is perfect.

The aroma is very distinctive.

This batch of Panamanian butterflies washed coffee beans, produced in the Panamanian boutique bean producing area.

Volcanic canyon, coffee trees planted in shaded woods, is a Panamanian high-quality rare

Boutique coffee beans are made up of 70% geisha and 30% Kaddura (Caturra) Kaduai

(Catuai) made by combination and blending of varieties. Flavor narration: citrus tonal

The flower butterfly has the flower and fruit fragrance, the sweetness is wonderful, the layer feeling is rich, the overall flavor flower and fruit fragrance characteristic.