Know the evaluation items and score grades of Coffee Review coffee evaluation / coffee scoring system
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
[introduction to Coffee Review]
The literal translation of "Coffee Review" in Chinese means "coffee evaluation". In 1997, it was awarded a special tribute to coffee literature by the Fine Coffee Association of America.
Founded by the award-giving Kenneth Davids, it has been more than ten years since 1997.
The consistent task of "Coffee Review" is to help consumers identify and buy high-quality coffee, and at the same time, help to increase market demand, and
Increase the income of farmers and coffee roasters who invest relatively much time, energy and cost in making high-quality coffee.
The difference between "Coffee Review" and the formal raw bean cup test competition is that in addition to the quality of a single raw bean, it also adds a comprehensive formula score to make
The bean baker's baking skills and bean matching ideas accounted for a greater impact. This is closer to commercial considerations. Every year, there are coffee roasters from all over the world.
The roasted coffee beans are sent for evaluation, even if the evaluation fee plus the international freight is calculated at a high price, it still attracts many roasters.
The purpose of sending it to trial is to obtain opinions from a third-party impartial unit, which can be used as a basis for bakers to refine and improve the baking formula.
In the past 17 years, Coffee Review has become the most respected, influential and widely supported coffee publishing website in the world, with an average of
There are 1 million views, of which 30% are from countries outside the United States.
Coffee Review will also post evaluation scores and content on its website. This makes Coffee Review the most authoritative and impartial coffee evaluation group at present.
Weaving one, coffee beans with excellent results almost set off a buying spree in the market, which can really be said to be a guide to coffee purchase.
[Coffee Review Evaluation Project]
Coffee Review uses the following five items to judge the quality of coffee beans and provides detailed cup test reports.
1. Aroma: contains dry / wet aromas.
Second, acidity (Acidity): coffee after roasting itself retains a considerable sour taste. It tastes like fruit.
Third, mellow (Body): also often referred to as thickness.
Fourth, flavor (Flavor): the taste directly felt by the tongue and mouth during the entrance.
Fifth, Yu Yun (Aftertaste): the aftereffect taste of coffee in the mouth.
[Coffee Review score grade and representative meaning]
Individual score
Total score
Comment
Attribute score
Overall rating
Description
9-10
95-100
Exceptional is excellent.
8-9
90-94
Outstanding is excellent.
7-8
85-89
Good to Very Good is good.-very good.
6-7
80-84
-Fair to Good is okay.-Okay.
5-6
75-79
Poor Poor to Fair.-OK.
3-5
70-74
Poor difference
1-3
- Prev
The belly button on the coffee bean bag! One-way valve hole is the key to keeping coffee beans fresh.
Professional baristas Please follow the coffee workshop (official Wechat account cafe_style) I don't know if you have such experience. When selecting coffee beans in stores or markets, you can see a hard, round, mysterious object with small holes on the bag. Ordinary people will curiously pick it up and look around and look at it at the first glance, and then they can smell the bag after pressing it.
- Next
[original] the lighter the roasting of coffee beans, the more sour they drink?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). On weekdays, you can get in touch with all kinds of guests at the bar, a considerable number of whom are not used to the sour taste of the coffee, while the sour coffee is usually the shallow roasted coffee, and it is true that some of the sour taste of the shallower roasted coffee is unacceptable. So,
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