Hit the milk foam to get the best milk foam operation guide, why will the milk bubble?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Operation guide for getting the best milk foam
Milk foam is an important part of today's coffee culture. All models of NIVONA can produce fluffy and delicious milk bubbles. The secret behind the perfect foam lies in the technology behind Spumatore and OneTouch Spumatore (single cup and double cup). With this function, you can make one or two cups of cream-like foam with a single click. It is best to use fresh milk in a stainless steel hot milk container.
Why does milk blister?
Milk bubbles are made up of many small bubbles that adhere to the protein molecules of milk. Through the action of hot steam, a grid of air, protein, fat and sugar is formed. The finer the grid, the more silky the foam. Lactose is partially converted into monosaccharides by adding calories and air to the milk. That's why the foam tastes sweet.
Only frozen (8 °C) and fresh milk can be used. NIVONA milk containers (0. 5L and 0. 9L) are ideal. After use, the NIVONA milk container can be easily put in the refrigerator.
New feature of CafeRomatica 1030: cappuccino connoisseur. With this feature, you can taste all kinds of coffee yourself like a barista. Depending on taste and preference, you have three ways to make cappuccino
1. First develop coffee and then make milk (milk foam)
two。 First make milk (milk foam) and then develop coffee
3. Simultaneous development of coffee and milk (milk foam)
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Relationship between water temperature of hand-brewed coffee and extraction tools and freshness of coffee beans
Communication of professional baristas Please pay attention to the relationship between water temperature and extraction tools in the coffee workshop (Wechat official account cafe_style). The temperature of brewing coffee determines the aroma of a cup of coffee, so the quality of the water is as important as the quality of the beans. When brewing coffee, the hot water temperature also varies depending on the extraction tool used. Brew coffee by dripping filter paper to make a simple statement.
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Coffee shop winter coffee drink production recipe operation tutorial
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) loyal to the original flavor suggestion cup: 200c.c. magnetic cup method: 1. Prepare a small slice of lemon and a plate of white caster sugar 2. Put lemon on the mouth of the magnetic cup, turn the magnetic cup upside down on white granulated sugar, and distribute it evenly on the mouth of the cup to make a sugar cup for later use. 3. Prepare another coffee.
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