Coffee shop winter coffee drink production recipe operation tutorial
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Be loyal to the original taste
Suggestion: 200c.c. Left and right magnetic cups
Practice:
1. Prepare a small slice of lemon and a plate of white sugar
two。 Spread a circle of lemon on the edge of the magnetic cup, buckle the magnetic cup upside down on the white fine granulated sugar and distribute it evenly on the edge of the cup to make the sugar cup for standby.
3. Prepare another coffee cup, take a bag of follicles, open and rack on the coffee cup, and inject 180c.c.-200c.c. Soak in hot water for 30 seconds to 1 minute to remove the filter bag.
4. Slowly pour the brewed black coffee into a sugar cup to make a delicious coffee with the sweet aroma of lemon and granulated sugar.
Latte
Suggestion: 200c.c. Left and right magnetic cups
Practice:
1. Take a bag of follicles, open it and put it on a hot cup.
two。 Take hot water 120c.c., slowly inject water on the filter bag, soak for 1.5 minutes, and then remove the filter bag.
3. Take 100c.c. Milk, heated to 60-70 °C, use a foam steel cup (or tea maker) to beat dense milk foam.
4. Use a spoon to block the foam slightly, pour the hot milk and some foam into the coffee cup and stop at 8 minutes.
5. Stir the coffee, milk and foam evenly to make the surface brown.
6. Use a spoon to take 2 tablespoons of milk foam and spread it on the center point to make a big white dot.
7. Continue to pour hot milk and foam until the cup is full.
8. Take the bamboo stick, draw it from the outer edge of the big white, from the outside to the center point, repeat it four times, and divide the big white dot equally.
9. On the 4 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 4 times.
10. Then take the surface brown foam embellished on the central point, you can complete the lucky grass carving pattern.
11. Continue to pour hot milk and foam until the cup is full.
twelve。 Take the bamboo stick, draw it from the outer edge of the white dot, from the outside to the center point, repeat it four times, and divide the big white dot equally. On the 4 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 4 times.
13. Then take the surface brown foam embellished on the central point, you can complete the lucky grass carving pattern.
Caramel latte
Suggestion: 200c.c. Left and right magnetic cups
Practice:
1. Add caramel sauce 10c.c to the bottom of the cup.
two。 Repeat latte method 1-7.
3. Sprinkle 3 concentric circles on the large white dots with caramel sauce.
4. Take the bamboo stick, draw from the outer edge of the white dot, from the outside to the center point, repeat six times, divide the big white dot equally.
5. On the 6 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 6 times.
6. The caramel pattern can be finished by decorating with caramel sauce on the central point.
- Prev
Hit the milk foam to get the best milk foam operation guide, why will the milk bubble?
Exchange of professional baristas Please follow the instructions for the Coffee Workshop (official Wechat account cafe_style) to get the best milk bubbles are an important part of today's coffee culture. All models of NIVONA can produce fluffy and delicious milk bubbles. The secret behind the perfect foam lies in the skills behind Spumatore and OneTouch Spumatore (single cup and double cup).
- Next
Barista must read: the effect of roasting on coffee flavor
Exchange of professional baristas Please pay attention to the rich and charming aroma produced by the coffee workshop (official Wechat account cafe_style). The 700 or 800 aroma ingredients of raw coffee beans must be awakened by professional roasting, without this roasting procedure, coffee is just some uncomfortable taste of the sun or water, let alone as a drink. Raw beans go through five to seven
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?