Coffee review

Coffee shop winter coffee drink production recipe operation tutorial

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) loyal to the original flavor suggestion cup: 200c.c. magnetic cup method: 1. Prepare a small slice of lemon and a plate of white caster sugar 2. Put lemon on the mouth of the magnetic cup, turn the magnetic cup upside down on white granulated sugar, and distribute it evenly on the mouth of the cup to make a sugar cup for later use. 3. Prepare another coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Be loyal to the original taste

Suggestion: 200c.c. Left and right magnetic cups

Practice:

1. Prepare a small slice of lemon and a plate of white sugar

two。 Spread a circle of lemon on the edge of the magnetic cup, buckle the magnetic cup upside down on the white fine granulated sugar and distribute it evenly on the edge of the cup to make the sugar cup for standby.

3. Prepare another coffee cup, take a bag of follicles, open and rack on the coffee cup, and inject 180c.c.-200c.c. Soak in hot water for 30 seconds to 1 minute to remove the filter bag.

4. Slowly pour the brewed black coffee into a sugar cup to make a delicious coffee with the sweet aroma of lemon and granulated sugar.

Latte

Suggestion: 200c.c. Left and right magnetic cups

Practice:

1. Take a bag of follicles, open it and put it on a hot cup.

two。 Take hot water 120c.c., slowly inject water on the filter bag, soak for 1.5 minutes, and then remove the filter bag.

3. Take 100c.c. Milk, heated to 60-70 °C, use a foam steel cup (or tea maker) to beat dense milk foam.

4. Use a spoon to block the foam slightly, pour the hot milk and some foam into the coffee cup and stop at 8 minutes.

5. Stir the coffee, milk and foam evenly to make the surface brown.

6. Use a spoon to take 2 tablespoons of milk foam and spread it on the center point to make a big white dot.

7. Continue to pour hot milk and foam until the cup is full.

8. Take the bamboo stick, draw it from the outer edge of the big white, from the outside to the center point, repeat it four times, and divide the big white dot equally.

9. On the 4 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 4 times.

10. Then take the surface brown foam embellished on the central point, you can complete the lucky grass carving pattern.

11. Continue to pour hot milk and foam until the cup is full.

twelve。 Take the bamboo stick, draw it from the outer edge of the white dot, from the outside to the center point, repeat it four times, and divide the big white dot equally. On the 4 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 4 times.

13. Then take the surface brown foam embellished on the central point, you can complete the lucky grass carving pattern.

Caramel latte

Suggestion: 200c.c. Left and right magnetic cups

Practice:

1. Add caramel sauce 10c.c to the bottom of the cup.

two。 Repeat latte method 1-7.

3. Sprinkle 3 concentric circles on the large white dots with caramel sauce.

4. Take the bamboo stick, draw from the outer edge of the white dot, from the outside to the center point, repeat six times, divide the big white dot equally.

5. On the 6 equal parts of the large white dot, draw from the center point, from the inside out to the edge of the cup, repeat 6 times.

6. The caramel pattern can be finished by decorating with caramel sauce on the central point.

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