Coffee review

Do you need to raise coffee beans after roasting? How to raise beans?

Published: 2026-04-09 Author: World Gafei
Last Updated: 2026/04/09, Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) when I first heard the idea of growing beans many years ago, I felt very confused! Don't we all emphasize that it is better to be fresh? later, when we open a shop, we often have to test the taste of coffee. Only after we have more samples and experience values, we find that it really takes time to wait for the good flavor of coffee. Freshly roasted coffee beans

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Many years ago, when I first heard the saying of "raising beans," I felt very puzzled! Didn't they all emphasize that it was better to be fresh? Later, they often had to test the taste of coffee. After the number of samples and experience values increased, they found that the good flavor of coffee really needed time to wait. The flavor of freshly baked coffee beans was not mature and needed time to mature.

Whether it is light roasted or deep roasted coffee beans, at the end of roasting, they need to exhaust, release carbon dioxide, and let the substances in the coffee beans, such as sugars, oils, aroma factors, etc., interact, so that the flavor ripens, and the taste will be more round and full.

How long does it take to raise beans? It depends on the condition and roasting degree of the coffee beans themselves, as well as the roasting treatment methods of the roasting bean division. For coffee beans roasted in small shops: Medium to medium deep roast coffee beans, the recommended drinking period is 5 ~ 10 days after roasting, light roast coffee beans recommended drinking period is 3 ~ 4 weeks after roasting, of course, you can also consider the ripening time, at different time points after roasting to try to see, which time point flavor best suits your preference.

Finally, remind you that the preservation environment has an impact on the ripening and quality maintenance of coffee beans. It is recommended to put coffee beans in a sealed jar, and store them in a dry, ventilated dark place, avoid sun and high temperature, and eat them as soon as possible after unpacking or grinding. In order to maintain freshness and flavor, avoid buying too much at one time, and it is best to buy about 1 month.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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