Introduction to coffee roasting: SCAA coffee roasting color card explanation
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
SCAA coffee roasting color card
SCAA number: 25
Baking name: Itatian Roast Italian Bake
Time to drop the beans: before the oil seeps out a little bit
SCAA number: 35
Baking name: French Roast French Bake
Time to drop the beans: the peak period of the second burst
SCAA number: 45
Baking name: Full City Roast all-city baking
Time to drop beans: before the second burst reaches its peak
SCAA number: 55
Baking name: City Roast City Bake
Time to drop beans: when some coffee beans burst for the second time
SCAA number: 65
Bake name: High Roast Deep Bake
Time of dropping beans: there is no bursting between the first burst and the second burst.
SCAA number: 75
Bake name: Medium Roast medium Bake
Time to drop beans: when the first burst is over
SCAA number: 85
Baking name: Cinnamon Roast cinnamon baking
Time to drop beans: before and after the first burst
SCAA number: 95
Baking name: Light Roast shallow Bake
Time to drop beans: when the first burst peak is coming to an end
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
