Drip filter paper brewing method

Follicular coffee can brew high-quality and stable coffee, especially to highlight the characteristics of individual coffee, so many coffee fans who like the taste of individual coffee beans still support the use of brewing to extract coffee. At present, coffee shops in Taiwan with Japanese flavor are the most common to see traces of follicular coffee.

When brewing coffee with filter paper, we should pay attention to the water quality and the quality of filter paper. Good water quality can prevent the coffee from having strange smell residue. The choice of filter paper must match the size of the filter cup. Only after confirming that the size can match the filter cup, can we buy it.

In addition to the quality of coffee depends on external factors such as the quality of beans, it is said that the mood of brewers will also affect the taste of brewed coffee, perhaps because the mood of the brewer will influence the speed of pouring hot water, thus causing a slight change in the taste of coffee.

1. If you need to warm the cup in advance, you can use hot water to increase the temperature of the coffee cup.

two。 Fold the filter paper along the gap to form a funnel, then place it in the filter cup and pour the ground coffee powder into the center of the leaky cup covered with leaking paper.

3. Tap the filter paper to place the coffee powder flat in the filter paper, and then place the filter cup containing the coffee powder on the coffee cup.

4. Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to start dripping, and the coffee powder expands to the highest point, (about 35-40 seconds), draw a circle to inject the hot water again, and when the expanded coffee powder subsides, inject hot water for the third time. When the water is filled up, it can be stopped. After dripping, remove the filter cup and finish a cup of coffee.

5. Just wait for the coffee to come out.