Ethiopia Cafa Forest data Information Mini Honey Mini-Me 2017 washed Coffee beans

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Phoenix selected raw beans, which caused a sensation in Taiwan, Hong Kong and Macao, Ethiopia washed Fakafa Forest: mini Honey Mini-Me 2017, entered the third generation batch, Phoenix selected raw beans exclusive top bean hunter Simon Hsieh continued to introduce the ultimate Ethiopian coffee with the most stringent selection criteria, highly recognizable representative lime, gardenia, sweet orange, rock sugar sweetness, more penetrating this year Let people saliva direct delicious taste, endless aftertaste. (the first two batches have won high scores of Coffee Review 96 and 95, and the new batches are being reviewed this year)

"Mini Mini-Me 2017"

Country of origin: Ethiopia

Producing area: Kaffa Forest Kafa Forest

Altitude: 1850-1900 m

Variety: original mixed variety Heirloom Varieties

Treatment method: washing treatment method

Summary of flavor:

Intense gardenia, lime and citrus flavors with high penetrating brightness and high sweetness.

In Ethiopia, water-washed beans will be distinguished by adding G1 and G2 after the name (G1 is of better quality). The peel and pulp of coffee cherries will be removed immediately after harvest, and then the coffee beans will be fermented in water to remove the pectin layer. this process takes several hours, and this process must be closely understood that if there is a slight mistake, the coffee beans will have a poor flavor, and after fermentation is completed. The coffee beans will thoroughly remove the pectin layer through a long sink with a high and low drop, and any defective beans and foreign bodies will also be removed during the process. after that, the coffee beans will be dried on the drying bed, which also needs to be paid close attention to. Turn every few hours to ensure the integrity of the drying process. This is the whole process of washing beans.

The Kafa Forest Kafa Forest region, where the legendary goats eat exciting fruit [coffee], now has 17 primary cooperatives with more than 7000 members of small farmers, all of which are wild coffee that has not been picked by people. The main purpose of the establishment is for members to cooperate directly with the international market, so that small farmers can get better prices and improve their living standards. These are beans produced by the Fair Trade Association.

The coffee is harvested manually from September to December. Farmers harvest 100% red coffee cherries and immediately provide a clean coffee treatment station, remove the peel and pulp, let it naturally ferment and then dry to retain about 11.5% moisture, and then wrap the coffee in parchment and store it in a central warehouse in Addis Alba (Addis Ababa).

Property Characteristics: farm characteristics

Name name: Kafa Cooperative Kafa Cooperative

Region producing area: Kafa Forest Jiafa forest producing area

Country countries: Ethiopia Ethiopia

Grade level: G2

Altitude: over 1900 to 2100m

Harvest period harvest time: October every year to January of the following year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2~6.2 red brown laterite

Certification Certification: Fair Trade Fair Trade Association Green Purchasing

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Fully washed washing method

Appearance appearance: 16x 18mesh