How is the Blue Mountain Coffee of Marvis Bank Manor grown? MavisBank treated Blue Mountain Coffee.

Marvis Bank Manor NO.1 Origin: Jamaica production area: statutory Blue Mountain planting area Manor: Marvis Bank production varieties: iron Card seed (Typical) Harvest time: January to March planting height: 1200m processing method: washing particle size: over 17 mesh Mavis Ban is the largest and only well-equipped Blue Mountain Coffee manufacturer in Jamaica. Mavisban is located at an ideal altitude of 5500 feet and contains mineral-rich soil. The environment is quiet and ecological, but it is not destroyed by the modern facilities around it. The mountain is always covered with mist, but it is still bathed in the sun. As a result, the blue mountain coffee fruit of Mavisban manor grows and matures more slowly than the coffee fruit of other estates. As a result, the texture of coffee beans is fuller, the taste is more mellow, and the aroma is more intense.

In the towering blue mountains of eastern Jamaica, the morning light passes through the early morning fog to see the rural town of MavisBank. This is the origin of the noble "black gold" of Jamaica, the hometown of the MavisBank central factory, the world's beloved Blue Mountain Coffee, the origin of JamaicaBlueMountain. Deep in the Blue Mountains, about 3000 feet high, it is the only factory with a complete set of processing equipment to process coffee fruits into beverages. CecilAugustusMunn first grew and processed Blue Mountain coffee on strawberry hills. His son Victor further expanded the business by setting up the MavisBank Central Factory in 1920. Victor's nephew, Keble, inherited the family tradition and legacy. Mr. KebleMunn is a former Minister of Agriculture of Jamaica, the first certified coffee taster in Jamaica, and recently won the Lifetime Achievement Award of the American Special Coffee Association. Under the leadership of Mr. Munn and with the support of Mr. NormanGrant, a certified coffee taster and business manager, the MavisBank factory has been continuously improved for many years and now produces 40% of the Blue Mountain Coffee on the island. Because of their special skills and high enthusiasm, the Munn family produces the highest quality coffee. They produce coffee beans with. The trademark of F. (MavisBankCentralFactory). More than 70 per cent of coffee produced by MavisBankCentralFactory is exported, most of it clearly marked. f. In the coffee bucket. Since 1885, the Munn family has produced the best and most expensive coffee in the world for four consecutive generations. Today, EdgarMunn continues the family tradition of bringing 100% Jamaican Blue Mountain Coffee directly to you. MavisBank has always been a place where time seems to be at a standstill. It is in a corner of the world, where modern conveniences are ignored in this undamaged land. Simple sounds and minimal temperature changes are amplified. Because of the ideal height, mineral-rich soil, frivolous clouds, mountain shadows and plenty of sunlight, coffee berries grown in the Blue Mountains take longer to mature than other coffees. Some people think that more time makes it rich in flavor and unique aroma can grow. Others believe that more time allows its unique iconic traits to develop. Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee. "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem.