How does Kenya rely on small cooperatives to get top coffee? why is there no large farm in Kenya?

A cup of delicious coffee can make people clear-headed, refreshed and memorable. The day for countless people around the world begins with a cup of coffee in the morning.

Coffee time has become an important part of modern life in the West. The quality of coffee beans determines the quality of a good cup of coffee, and popular high-quality coffee beans are produced in three countries in Africa.

Kenyan coffee: the highlands of Kenya is one of the best agricultural production areas in Africa. Kenya has long been one of the richest agricultural producing areas in the world because of its special geographical location and climatic environment, and its coffee is famous for its quality. Kenyan coffee has a complex and interesting fruity flavor, sometimes with strong aromas. Kenyan coffee has bright acidity and potential sweetness, with a dry wine finish. The best Kenyan coffee also contains a strong red currant flavor and aroma. Every harvest season, a fierce auction is held in Nairobi.

Most of Kenya's coffee comes from small cooperatives rather than large coffee farms. The quality control of coffee in Kenya is very careful, and thousands of small farmers receive higher education in practice, making the coffee here the highest honor of "top coffee". Ethiopian coffee: native coffee trees grew in ancient Abyssinia, which is now Ethiopia. In Sidamo province in southern Ethiopia, where the Great Rift Valley has raised the plateau of Northeast Africa by more than 5000 feet, this is the birthplace of coffee. Some experts believe that the oldest coffee trees grew up in Ethiopia, a place called "Kaffa", which is probably the origin of the word "coffee". Wild coffee trees are still planted in the area.

There are now many forms of coffee in Ethiopia, some of which are still picked from wild coffee trees. Semi-washed coffee has a unique primitive and "botanical" nature, of which Haramoka and Sidamo coffee are the most famous. The best Ethiopian coffee is famous for its "wild" flavor-high acidity, deep taste and full body. No matter where it comes from, Ethiopian coffee tastes amazing! Tanzania Coffee: Tanzania is not only an unparalleled tourist attraction, but actually includes the world-famous Serengeti National Park and the vast Cyrus Wildlife Refuge. Mount Kilimanjaro, Africa's first and fifth highest peaks, and Africa's three major freshwater lakes, Mount Meru and Lake Victoria, Tanganyika and Lake Niassa. It is also the fourth largest agricultural country in Africa. The coffee produced in Tanzania is washed by families in Central and East Africa, which is sour and very delicious. Beaded coffee beans are often singled out and sold at high prices. Tanzanian coffee sells particularly well in the United States, and many roasted coffees are not as good as it, but due to the lack of good transport facilities, the coffee will not be fresh enough during container transportation. Most of the best coffee is found in Tanzania, including the northern region around Kilimanjaro, Mosi, Mbeya and southern Songaia.