(turn) pressure brewing and sunbathing Yega Xuefei
Brewing water temperature 88 degrees, coffee 22 grams, water 270ml
The color of the coffee looks cloudy and clear without worry. The wet smell of coffee is also heavy, without the floral smell of Yejia Xuefei. The taste is also strong, with a little taste of chocolate and caramel, the sour taste is not very obvious, and it is thicker and lower than the taste of hand-made tea. There is an obvious taste of jasmine tea, and the time in the mouth is longer. The flavor of fermentation is not as strong as the last hand flush.
As the temperature decreases, the sour taste increases, appears brighter, and the taste looks a little cleaner.
In short, with the experience of legal pressure, the coffee appears to be thicker and lower, with a stronger flavor. The overall feeling is that the citrus aroma is not obvious, or even difficult to find, with the characteristics of sun beans, mellow taste and fermented taste.
The use of French pressure is the best interpretation of the original taste of coffee, but some people may not be used to the taste of coffee dregs left by French pressure. What I am using here is the French kettle made by Bodum for Starbucks. The strainer is very strong, but there are still some coffee grounds.
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Espresso machine (Oscar) regular cleaning (continued, next morning)
The machine was cleaned yesterday, and the part that was not shown was the soaking cleaning of the parts. Now make it up. Handles, powder bowls and other small pieces have been soaked overnight, just look at the color of the water, a lot of coffee residues, these substances will cause meaning over a long time (oil, carbohydrate oxidation). All cleaned parts had better be equipped with one when cleaning.
- Next
(turn) the hands are worried about tasting the sun and Yega Chuefei.
Today, I finally opened the bag and tasted the Yega Xuefei, which was baked 48 hours ago. Open the package and smell something low-key, some berries and a little caramel at the same time. After the beans are ground, they may be willing to bake, which has a more obvious taste of fried peanuts. I am steaming at 90 degrees, about 85 degrees. The coffee is full-bodied and sour
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