How Natural Yirgacheffe Tastes in a Pour-Over Brew

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 130 views

A FrontStreet Coffee reader shares a detailed experience brewing 48-hour-rested natural Yirgacheffe via V60: muted acidity, winey notes, and why it resembles high-end Harar.

When you finally open a bag of freshly roasted Ethiopian natural process coffee after 48 hours of rest, what should you expect? This reader’s first impressions of their natural Yirgacheffe reveal muted floral notes, unexpected nuttiness, and a mouthfeel closer to aged Harar than classic Yirgacheffe brightness. The details matter—from roast age to water temperature—and they all shape what ends up in your cup.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。