The Origin History of Laos Coffee, one of the 12 Best Coffee in the World

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Laos coffee, one of the 12 best kinds of coffee in the world.

The history of Lao coffee can be traced back to the early 20th century. French colonial rule introduced coffee beans into Laos. Many experts have been sent to assist Lao farmers to improve the planting and baking techniques of coffee beans, thus creating the world-famous Lao coffee. Arabica coffee in Laos is one of the 12 best kinds of coffee in the world. Alan, the owner of the coffee farm run by DELTA Manor in love, donates its revenue to Hope Primary School. The Europeans buy 30% of the revenue from all the raw coffee beans in the manor and give it back to the local public welfare.

Insisting on using natural and organic composting to irrigate his coffee trees, coupled with the huge and full coffee cherries produced by the volcanic geology unique to the Lao bolov plateau of Laos, it is a loving coffee grown by people who are absolutely enthusiastic about this land.

Laos _ Dilta Coffee Manor AA selected Champion Bean Lao DELTA AA

Taste description: the palate is delicate and full-bodied, sucrose-like sweetness is very obvious without acidity, complex aroma, moderate mellow finish with floral aroma.

36 aromas of coffee: blackcurrant, cream, malt, maple syrup, almond, earthy