Introduction to the extraction principle of Smart Cup

[brewing utensils-smart filter cup]

The design of each prop has its own background of the times and the effect it wants to achieve, and if you choose boutique manor coffee or competition coffee, there is almost no bad taste that needs to be modified through props or technology. so for beginner consumers or gluttons who want to save time, there is no need for fancy and exaggerated technology, smart filter cups will be an excellent choice.

The design concept is simple, the structure is simple, and the control variable is only water temperature, grinding scale and extraction time, so it is very easy to use and maintain consistent stability. Taiwan Light, through multinational patents and FDA certification of the United States, safe.

Note: the FDA of the United States, the Food and Drug Administration of the United States, is the authoritative body of international medical audit, the highest law enforcement agency authorized by the United States Congress, that is, the federal government, which specializes in food and drug administration; it is composed of professionals such as doctors, lawyers, microbiologists, pharmacologists, chemists and statisticians, and is committed to protecting, promoting and improving national health. Many countries promote and monitor the safety of their own products by seeking and receiving help from FDA.

[use steps]

1. Please fold the filter paper along the indentation before putting it in so that it fits completely with the filter cup.

two。 Prepare the first hot water preheating appliance and filter paper (more than 70 ℃ hot water, 7-9 minutes full).

3. Prepare the right amount of coffee beans and grind them (the diameter of the grinding powder is between medium and very fine).

4. Prepare the second portion of hot water for 9194 ℃. (note 1)

5. At the same time, drain the hot water from the filter cup completely to the lower pot (by which you can preheat the pot or coffee cup), then move it to the table and put in the coffee powder.

6. After pouring in the coffee powder, pour the hot water at point 4 above into the coffee powder quickly. (note 2)

7. At this time, the coffee powder will be fully soaked with hot water, there is no need for extra excessive mixing, and concentrate on enjoying the steaming aroma of coffee for 40 seconds. (note 3)

After 40 seconds, place the filter cup on the lower pot or coffee cup and drip for about 85 seconds 95 seconds, and you can enjoy the competition-grade coffee full of all kinds of taste spectrum. (note 4)

Note 1. Household drinking machine press the heating key for 90 seconds or gas stove to boil water to the edge of the pot bubble, are about 90 ℃. The temperature of the water used should not exceed 95 ℃, and the caffeine dissolution rate will be

Greatly improve and affect the flavor.

Note 2. It is recommended that the hot water be injected within 10 seconds, so that it can fully drive the coffee powder to naturally and evenly tumble.

Note 3. The finer the coffee powder is ground, the more complete the extraction is, but there is no need for excessive soaking. It is recommended that the soaking time is 40-90 seconds.

Note 4. You can choose whether or not to heat the cup in advance according to individual needs. If the dripping time is more than 100 seconds, it is too fine and less than 80 seconds is too thick.

The coarse flavor level is obvious, which is closer to the evaluation cup test description; the grinding is finer and easier to extract completely, and the taste is more rich and thick; take Fuji, Flying Eagle and Pegasus as an example, you can freely compare and choose between 2.0 (40 seconds) and 3.5 (90 seconds) according to your mood. In addition, the choice of steaming with a lid is closer to the American coffee machine, but not to the reality of the evaluation cup.