Gayo Mountain Abyssinia Tim Tim Coffee Roasting

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Aceh coffee is mainly produced in the Gayo Mountain mountain area around Lake Lake Tawar, where most of the farmers are local Gayo People aborigines. Coffee in Jiangsu Province is mainly produced in Sidikalang and Lintong producing areas on the west and south of Lake Toba, the largest super crater lake in the world, and the local farmers are mostly composed of Batak People aborigines.

Country: Indonesia: Gaiyou Mountains in Aceh Province

Producer: Gaiyou Mountain Cooperative

Variety: local traditional species, mainly Tim Tim

Treatment method: wet planing method

The production system of Sumatran coffee is unique: there are only a handful of large coffee estates on the island, replaced by tens of thousands of small farmers who not only grow and harvest their own coffee, but also take coffee seeds with flesh out of the berries and expose them to the sun. But when the raw bean is not completely dry, the seed shell will be peeled off. The goods are collected by small, medium and large acquirers and dried in stages before they are handed over to exporters. In the hands of exporters, it is sometimes even necessary to re-sun-dry until the water content is up to standard before entering the bean-picking room to manually pick out defective beans and sundries and pack them for export after sieve classification. This unique semi-washing method is known locally as Giling Basah, also known as wet stripping (wet-hulled). This system allows coffee beans to dry at a very slow rate, resulting in a unique rich texture of Sumatra; although it takes a lot of manpower to pick out defects, the thick style is unique in the world!

Baker's notes: deep baking treatment, nuts wood cream dark chocolate. Compared with other Brazilian coffee, the acidity of the fruit is lower, the taste is thicker, gentle and warm, the throat exudes a faint fragrance, and the mellow taste can achieve a balanced and round taste, which is most suitable for gluttons who do not like acidic coffee.