Comparison of washing Kaduai and sunbathing Pacamara Cup in Laida Manor

Washing Kaduai at Raida Manor in Panama

Country: Panama

Manor: Lelida Manor

Producing area: Pokuit

Variety: Kaduai

Treatment: washing

Cup test report:

Finca Lerida is located in the famous Boquete coffee producing area of Panama.

In 1924, Mnniche and his wife from Norway came to Lili to marvel at the beautiful and diverse natural environment and began to grow coffee. Mnniche himself, an engineer, found that the quality of coffee cherries was often uneven after harvest, so he studied and invented the "floating and layered bean picking" device Sifon. Although today's practice is routine, nearly a hundred years ago, it was a pioneering effort.

In 1929, Raida Manor began to export coffee to Europe and immediately became the representative of fine coffee.

Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also runs a natural ecological hotel, thanks to the owner's protection and management of the entire primeval forest. At present, more than 500 species of birds can be seen in the manor, which is a famous hot spot for bird watching and outdoor ecological activities in Central America.

This is a coffee suitable for drinking every day, clean and meticulous, acidity will not be too high sweetness is just right, flavor performance will not be too complex, all aspects of performance are very balanced, fruit aroma, caramel aroma, deep baking, shallow baking, all suitable, is a full range of coffee

Taste intensity / flavor trend: medium strength / clarity, balance, medium acidity, caramel

Central America

PACAMARA solarization of Raida Manor in Panama

Country: Panama

Manor: Lelida Manor

Producing area: Pokuit

Variety: Pakamara

Treatment: insolation

Cup test report:

Finca Lerida is located in the famous Boquete coffee producing area of Panama. In 1924, Mnniche and his wife from Norway came here to marvel at the beautiful and diverse natural environment and began to grow coffee. Mnniche, an engineer himself, found that the quality of coffee cherries was often uneven after harvest, so he studied and invented the "floating and layered bean picking" device Sifon.

Although today's practice is the norm, nearly a hundred years ago, it was a pioneering work.

In 1929, Raida Manor began to export coffee to Europe and immediately became the representative of fine coffee.

Today, the manor is run by the Chiari family. In addition to growing high-quality coffee beans, it also runs a natural ecological hotel, thanks to the owner's protection and management of the entire primeval forest. At present, more than 500 species of birds can be seen in the manor, which is a famous hot spot for bird watching and outdoor ecological activities in Central America.

Since the beginning of this year, the bidding price of Pacamara has been comparable to that of the most expensive Geisha in the world. Coffee fans all over the world have begun to notice this charming variety, but it also means that the price of this variety will continue to rise, just like the Geisha at that time, fortunately, our relationship with the manor is good, and we can still get batches with high CP values. It also allows brothers to taste high-quality coffee at a relatively low price.

This is a special tasting experience. At the entrance, there will be an illusion that there is too much water, but it is actually because it is too clean, just like we taste high-grade sushi. You have melted the beauty in your mouth before you can feel its flavor, and even before your reason can react, the nervous system has begun to receive this coffee to express complex messages and incredible depth. The charming flavor combination, paired with the tonality of sun-dried fruits, is a balanced and pure expression that is incomparable to the popular citrus and berry coffee nowadays. In fact, many citrus and berry coffee can be made through so-called fertilizer or later technology (of course, there are also natural), while the really high-quality coffee depends on the original trace elements of the land, and micro-climate. And so on, tempered by natural performance, this is a very powerful coffee, it is worth tasting ~