Comparison of data of two Raminita estates in Costa Rica and Guatemala

Name: La Minita, Costa Rica Background:

La Minita carefully and responsibly grows and selects coffee for its customers. From a total of 832,000 pounds of green beans, La Minita selects 210,000 pounds of the best quality coffee beans for consumers, which means that only about 25% of the green coffee beans are selected in this process. The whole process is completed manually and takes more than 30,000 working hours.

Beaniness: La Minita has an excellent balance of flavors, containing sweet wet aroma (Aroma), perfect body (Body), excellent acidity (Acidity) and delicate and refreshing aftertaste (Aftertaste), all flavors are perfectly balanced, only this sentence can describe La Minita this bean bar.

The flavor has a strong chocolate aroma, the appropriate acidity makes the taste more lively and rich, and the thick body makes the aftertaste endless.

Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, Fraijanes, Oriente, and San Mareos. Each region has different climate changes, so coffee beans from each region have their own characteristics, but in summary, Guatemala coffee presents a mild and mellow overall texture, with elegant aroma, and with similar heat number and pleasant acidity such as fruit acids, which has become the aristocracy of coffee. Coffee has earned Guatemala a lot of praise in estimates, especially Antigua coffee, which has a perfect balance of sour, sweet and mellow textures, coupled with a hint of smoke to emphasize its mystery, and you will have reason to stop looking for alternatives after tasting it. (Antigua coffee is also known as "cigarette coffee" because of its unique charcoal-burning aroma.)

Antigua's "Flower God" is the best in Antigua coffee, it belongs to the famous La Minita group of beans. Produced by Las Pastores Beneficio, Antigua's leading processing plant.

The "Flower God of Antigua" comes from the high altitude in the heart of Antigua's volcanic region. Costa Rica's famous La Minita Estate provides the highest standard of planting and treatment technology in the industry, and directly sends personnel to Antigua to participate in quality control, and commissions Antigua's largest and most equipped Bastor washing plant.(Pastores mill) is treated to the highest standards of post-harvest processing, and under the supervision and cupping control of the Laminieta quality control staff, a strict process has been established from the purchase of coffee berries to washing, sun drying and drying, so it is not surprising that this coffee has an outstanding performance.

"Flower God" as its name, beans have a beautiful appearance, after brewing there are delicate flowers and fruit sweet fragrance, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste clean and bright.

Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala has deliberately set up a special coffee association and gives maximum funding and attention to these high-quality Russian coffees. These efforts quickly paid off. Between October 2006 and May 2007, Guatemala accounted for 3.5 per cent of world coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the growth of Guatemala's coffee industry are not only local coffee growers, but coffee lovers all over the world.