Finca Santa Teresa FST planting and raw bean treatment in Santa Teresa Manor, Panama
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Located at high altitudes, Finca Santa Teresa, FST has a unique rich black volcanic soil and is moistened by Pacific and Atlantic winds, which leads to high-quality coffee. Located in beautiful valleys and ridges, St. Teresa creates a variety of different microclimates and gives each micro batch of boutique coffee beans a different personality.
St. Teresa uses environmentally friendly planting and raw bean treatment, and all waste related to the production process is recycled as fertilizer or fuel. In addition, St. Teresa provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. There is also a school for the children of employees on the farm, so that farmers can devote themselves to taking care of coffee trees without having to worry about the situation at home.
Http://fst.com.pa/#farm
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Panamanian Jadeite Manor Panama La Esmeralda 2017 Jadeite Manor bidding batch 1
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the land of the Emerald Manor (Hacienda La Esmeralda) was first acquired by a Swede Hans Elliot in 1940. The land covers an area of several hundred hectares, which is now the Palmira and Caas Verdes estates. In 1967, a Swedish-American silver
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Plan del Guayabo of Guava Manor in Guatemala introduces COE#5 Pacamara to grow coffee
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climate, which has made Guatemala one of the eight major coffee producing areas, located on the highland topography in the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil.
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