Fermentation treatment of Finca San Jose Estate Lyme barrel in Fenka San Jose Manor, Colombia

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Centennial Colombia Finca San Jose Estate has been actively trying to find a breakthrough point for itself in the current trend of boutique coffee.

Monsalve Botero, the hostess of Finca San Jose Estate, was accompanying her husband (who makes lime in oak barrels and makes lime wine) to fill lime distillate for fermentation one day when she suddenly thought about whether coffee beans could be fermented differently in oak barrels. For this reason, the hostess MonsalveBotero has tried wine-making low-temperature fermentation with different fermentation times in Colombia oak barrels of different aging lengths since 2013, and finally found the flavor he thought of in this year's batch, and produced delicate washed: lime barrel fermented beans different from the general traditional washing.

Palate analysis: Whisky, lime aroma, red cherry sour aroma, wine chocolate sweet, wine rich aroma