Fermentation treatment of Finca San Jose Estate Lyme barrel in Fenka San Jose Manor, Colombia
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Centennial Colombia Finca San Jose Estate has been actively trying to find a breakthrough point for itself in the current trend of boutique coffee.
Monsalve Botero, the hostess of Finca San Jose Estate, was accompanying her husband (who makes lime in oak barrels and makes lime wine) to fill lime distillate for fermentation one day when she suddenly thought about whether coffee beans could be fermented differently in oak barrels. For this reason, the hostess MonsalveBotero has tried wine-making low-temperature fermentation with different fermentation times in Colombia oak barrels of different aging lengths since 2013, and finally found the flavor he thought of in this year's batch, and produced delicate washed: lime barrel fermented beans different from the general traditional washing.
Palate analysis: Whisky, lime aroma, red cherry sour aroma, wine chocolate sweet, wine rich aroma
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The Love Story of Sweet Maria's Sweet Mary Burundi Cazosaigawa processing Plant
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) Sweet Marias, located in Oakland on the west coast of the United States, is a well-known website that specializes in supplying small quantities of raw beans or home-made coffee baking equipment. The story begins with the couple Thompson Owen and Maria in 1997, when Tom, soon after graduating from the Chicago Institute of Art, fell in love with Maria. Mari
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Hulia Sweet Manor in Huilan, Colombia introduces the classification basis of honey-treated Rosa
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Colombia's boutique bean-producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan Province, Popayan, Cauca in Cauca Province, Nari ñ o Province, and Tolima Province, where products have delicate acidity.
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