Costa Rica Brumasdel Zurqui Centro Estate El Centro

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Costa Rican Brumas processing plant Brumas del Zurqui Centro Manor Finca El Centro Verassa strange red honey

Costa RicaC ntral Valley Brumas El Centro Villa Sarchi Red Honey

Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new method of "dry" treatment has become fashionable, collectively known as "honey treatment", which uses the scraper to adjust the scraping degree of the pulp. The output shows a "honey feeling" from light to dark (white, yellow-red-white, yellow-red-black) with a thick sense of acidity and complex aroma. Each has its own depth and advantages.

Honey treatment started in Costa Rica, while Costa Rica has also developed a micro-processing plant (micro mill) coffee characteristic development, the main feature development is the hope that each small farm can have its own system for handling beans, so that the processing can be done by the farm itself, and the best specialty coffee raw beans can be produced according to their own unique process.

Brumas originally means "a valley full of clouds".

Finca Brumas del Zurqui Manor has its own family-owned raw bean processing plant, which not only grows coffee, but also assists nearby estates and coffee farmers.

Began to grow coffee in 1880, Brumas won the champion of Costa Rica National Coffee Competition in 2006, and the "honey treatment" of the manor was immediately valued by bean merchants all over the world. So since 2007, Brumas coffee beans have always been snapped up before the game!

Costa Rican coffee has always been considered to be the perfect type of classic flavor, balanced, clean and mild is his tone, this micro-batch of red honey coffee produced by the Vera Saatchi variety (Villa Sarchi) harvested by the Brumas family processing plant and Finca El Centro.

Brumas Manor is a miniature water treatment plant (Brumas del Zurqui) established by the Juan Ramon Alvarado and Natalia Gomez family in 2004. The family has been engaged in coffee cultivation and production for more than a century. In particular, Juan Ramon Alvarado is the leader in honey coffee processing technology. In 2016, the COE Cup in Costa Rica won the second runner-up treatment plant. In 2015, El Beneficio, the estate of family member Natalia Gomez, won the second place in the COE competition through the experience of Blumas processing plant honey treatment. It is no accident that his family manor and processing plant technology became famous. Juan Ramon Alvarado currently owns two estates, Zamora and La Nena, and coffee varieties such as bourbon, Kaddura, geisha and others.

This micro-batch of Centro Manor is treated with red honey through the Brumas processing plant. Flavor description: Gaoshan pear, ripe orange fruit, floral notes, roasted walnut, elegant acidity but lively, black sugar finish.

Costa Rica

The country

Producing area

Central Valley (Central Valley)

Manor

Centro Manor (Finca El Centro)

Variety

Vera Saatchi Villa Sarchi

Altitude

1450m to 1600m

Grade

European rules extremely hard bean SHB

Treatment method

Red honey treatment

Flavor

Gaoshan pear is elegant and sweet, with ripe orange fruit, elegant floral notes,

Baked walnut, elegant sour but lively, black sugar aftertaste

Award-winning record

Finca El Centro won 19th place in Costa Rica's COE Cup in 2017.

Costa Rica Excellence Cup (COE) ranked 3rd in 2016

And the 6th place of Costa Rica Excellence Cup (COE) in 2015.

Production of award-winning manor records through Brumas processing plant:

2017 Costa Rica Excellence Cup (COE) 19th Centro Manor (Finca El Centro)

20th place in Costa Rica Excellence Cup (COE) in 2017 (Finca El Beneficio)

Costa Rica COE (28th) in 2017 (Finca Do ñ a Clemencia)

Centro Manor (Finca El Centro), third place in the 2016 Costa Rica Excellence Cup (COE).

Centro Manor (Finca El Centro) No. 6 in the Costa Rican Excellence Cup (COE) in 2015

Second place in Costa Rica Excellence Cup (COE) in 2015 (Finca El Beneficio)

The 18th place in 2014 Costa Rica Excellence Cup (COE) competition (La Nena)

Costa Rica Excellence Cup (COE) competition for seventh place in 2013 (La Nena)

Costa Rica Excellence Cup (COE) competition for 12th place in 2013 (Zamora)

The first place in the 2012 Costa Rica Excellence Cup (COE) Competition (Zamora)

2012 Costa Rica Excellence Cup League tournament

(1st place in Excellence for Coffee A (93.47 points in cup test)

2012 Costa Rican Agricultural Poultry and Coffee Association Department (the Ministry of Agriculture and Livestock and the Coffee Institute of Costa Rica)

Award for Best Coffee improvement contribution Award

The second place in 2006 Costa Rica non-Coffee Management Promotion official Unit (SINTERCAFE) Cup Test Competition