The uniqueness of 90 + sun candle Mang coffee beans description of the flavor of Sidamo Candle Mang Coffee
"90 +" does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. "90 +" refers to a top range of coffee with 13 flavors. These coffees only come from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom). After being cultivated in the ecological environment, they are processed according to the standard of works of art to optimize their taste. The processing process is the specialty of 90 +, will separate these coffee according to variety, microclimate, fresh time one by one, taste one by one, specially design the processing method for each taste, achieve a kind of taste characteristic, just like the big brand design, study attentively, spend painstaking efforts to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very charming.
Levelup's Ethiopian sun Sidamo-90 + candlelight
Product name: 90 + candle candle
Origin: Sidamo, Ethiopia
Altitude: 1750-2000m
Treatment method: solarization treatment
Flavor description: compared with ordinary sun-treated beans, the flavor is cleaner and brighter, with medium mellow thickness, tropical fruits in the front, with a slight sense of fermentation, litchi and mango in the middle, and brown sugar at the end.
- Prev
What is the difference between 90 + coffee beans and ordinary coffee beans? why is 90 + coffee so expensive and less?
90 +, a boutique coffee trader from the United States-"Ninety plus Coffee", the pursuit of the ultimate flavor of coffee, although it has not been established for a short time, has made the coffee industry all over the world aware of the name. In 2006, NinetyPlus began to study the processing of top coffee beans and develop its own brand coffee beans, and set up its own sensory laboratory Nine
- Next
How to match espresso beans with espresso beans recommended for Espresso
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) mainly because I'm not sure if you want me to recommend (1) the coffee beans that are more suitable for Espresso or (2) the boutique coffee beans that I like very much. So just give a comprehensive answer. I do think that most boutique coffee is not suitable for Espresso, and almost
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?