What is the difference between 90 + coffee beans and ordinary coffee beans? why is 90 + coffee so expensive and less?

90 +, a boutique coffee trader from the United States-Ninety Plus Coffee, the pursuit of the ultimate flavor of coffee, although it has been established for a short time, has made the coffee industry worldwide recognize this name.

In 2006, NinetyPlus began researching the processing of premium coffee beans and developing its own brand of coffee beans, and established its own sensory laboratory, the NinetyPlus Sensory Room;

2008, Nordic Coffee Roasting Competition 2008Nordic Roasting Competition winner used Aricha Micro Selection7;

In 2009, Aricha Micro Selection14 won the American Fine Coffee Association Coffee of the Year 2009 SCAA Coffee Year 3rd place;

2009 World Barista Competition 2009 WBC Competition runner-up Sammy Piccolo uses Aricha Micro Selection33;

Aricha wins Coffee Geek of the Year Top Coffee of the Year 2008 & 2009;

First coffee in history to score 97 points on Coffee Review;

2009 World Barista Competition 2009 WBC CompetitionAtilla Molna, Hungary using SO Beloya;

49th Parallel Coffee Roaster (Vancouver specialty coffee roaster, WBC regular) sold 1000 packs of Nekisse in 1 day, donated a classroom in Ethiopia;

$12/cup Nekisse made sensational news in Cafe Grumpy, Time, The New York Post, The Wall Street Journal and CBS;

The highest score of 96 in the 2010 Coffee Review.

2010Nordic Roasting Competition Per Norby, Grand Matteo uses Nekisse;

2010 Good Food Award Winner-Nekisse Grilled Barth Anderson;

2010 Good Food Award Winner-Kemgin W2 Grilled Sturton;

93 Cent Coffee Reviews-Roast by Keith Gehrke;

90 Plus depends on quality, quantity and production cost. the raw bean with excellent quality are divided into at least three grade from low to high

Level 4: Mixed harvesting. When beans from a single production area cannot be harvested and processed individually, the flavor characteristics are enhanced by mixed harvesting;

Grade 7: Single harvest area. Rare varieties with delicate taste and special flavor are hand-selected and then processed by NinetyPlus unique method to reach 90 + standard;

Level 12: Harvest from a single production area. The website uses negative adjectives such as "indelible" to indicate that this grade of beans must be a good taste that every coffee person will remember for life.

L21。，Further up the hierarchy are Geisha varieties grown on estates purchased by Ninety Plus in Panama;

NinetyPlus considered coffee as a fruit, and divided coffee into three processing methods: W2, h2/h and N2 according to the influence of fruit flavor on taste from low to high.

We can simply understand it as: W2 = WASH washing treatment; h2/h = Honey honey treatment; N2 = NATURE sun treatment;

Joseph Brodsky, founder and current CEO, personally went to Ethiopia, where coffee is native, to find wild varieties of coffee trees, to experiment with different processing methods, and finally let coffee speak with its own voice, so that the whole world can hear this sincere whisper full of fruit aroma and rich content.

This alone is not enough, he also actively purchased a coffee farm in Panama up to 135 hectares, planted in recent years known as the best coffee varieties GESHA (geisha) tree species, the number of up to 80,000, last year there were a small number of samples harvested, this year has reached an economic scale, officially launched.