Vinty Plus90+Gesha Series All lot introductions

Jose Alfredo Gesha series

Jos é Alfredo is the general manager of Ninety Plus Gesha Estates in Panama. In 2016, his three-kilogram experimental work was sent to Joseph Brodsky, founder and butler of Taste's Ninety Plus. Joseph was overshadowed by the new flavor of this wild, industry-regulated crushing process. He encouraged Jos é Alfredo to produce these coffee series on a larger scale in 2017. The results represent the biggest flavor innovation of the year in Ninety Plus. There is no such coffee in the world outside this series. This signature Jos é Alfredo fermentation style in beans provides unprecedented complexity and promises an expanded future of experience in this exciting series that showcases incredible flavors. If there is a single coffee that represents the great future of coffee

Batch 227

Batch 227 is without a doubt one of the most impressive coffees ever made by Ninety Plus. The coffee flavor of the Jos é Alfredo Gesha series is the 2017 World Brewers Cup champion Chad Wang takes advantage of the World Cup winner, and this coffee taste is the newly discovered coffee flavor. The highest score ever for coffee review is 97, of which 227 is complex, almost beyond description, but here are some words used by Stefanos Domatiotis, the world wine champion in a row: White peach, daffodils, grapefruit peel, cloves, loquat, raspberry, jackfruit, lyric, buoyancy, cocoa, star anise, guava, cola, wisteria, dried orange, maple syrup, plush, velvety, purple color.

Lot 236

Lot 236 is the brand of choice for many tastes of the Jos é Alfredo Gesha series, including George Howell in 2017. People call this coffee "revolution" and "women". In the aroma, we find fresh sweetness of watermelon and acidity of green apples, aromas and aromas of roses and white peaches, dark chocolate, oranges and cola on the finish.

Lot 238

Lot 238 is the sister coffee of Lot 236. 238 used a different type of coffee fruit, but the same as Lot 236 and treated at the same time. The use of unique coffee fruit types produces significant but very different coffee rather than the explosive Lot 236. In 238, we found that the frontal wood fragrance complements the characteristic aromatic flares of the Jose Alfredo process.

Lot 219

Batch 219 is one of the most powerful and purest Jose Alfredo process experiences of the year. The strength and elegant perfume in its cup are enough to make up for its lack of complexity. Features: Coke, tamarind.

Lot 203

Lot 203 has strong white peaches, cola and deep oranges in the Jose é Alfredo Gesha series, in this case, just like the sweetest oranges. Its further difference is the taste of syrup and deep chocolate.

Lot SA17

At Ninety Plus Magokoro Manor in SAKISOO, as part of the Ninety Plus project grown by a single variety of Ethiopia's largest family heirloom, Lot SA17 shows the typical syrup and spicy fruit flavors of Semeon Abay coffee, but with clear clarity in the varieties chosen from the Arika region in the years since Ninety Plus was founded.

Lot SA16

The famous and rare Semeon Abay coffee is more profound than the Semeon Abay ruby chip. In the past, all the darkest Semeon Abay were used for special events, gifts or world championships. The rest must be the most valuable coffee raw beans ever. Right. Features: strong blackberries, carob beans, the complexity of the highest intensity of fruit / spices we observe in coffee

Lot 095

Auction lot 095 represents an excellent variety of Panamanian Ninety Plus Gesha Estates and is typical of many early coffee. In early crops, the relatively humid and rainy environment still exists. Through this combination, we observed a positive woody flavor combined with red fruit through this fermentation. Brandy, wood, black cherry. It shows the beautiful haze and the green of Rain Water mixed in Ninety + Rosa Manor.

Lot 209

Reminiscent of the special Lycello batch in which Stefanos Domatiotis won the fourth consecutive world championship of Ninety Plus and the first championship of Taf Coffee in 2014, Lot 209 has a sweet and full-bodied sweet taste, with more citrus powerful citrus than lemon, jasmine ​​ strong, as the beans cool, turning into passion fruit and ripe mango.

Lot 233Classic

Ginger, sweet lemon, honey, and the aroma of Ninety Plus Gesha Estates blooming Mandala trumpet flowers; this bean embodies the balance and elegance of the Ninety Plus Juliette series, reflecting the serenity of Ninety Plus's underlayer of thriving grille plants in the Panamanian rainforest when coffee is heated.

Lot 254

It gives us subtle aromas of lemon and jasmine, lighter on the palate, and focuses our attention on the wild forest of our 90 + Gesha heritage, accounting for more than 1 hectare of it. In our eyes, birds and monkeys dance happily in a protected home, the smell of woody sandalwood, and then Chinese fir, growing fig trees and other ancient trees. Although there is no coffee in these protected forests, there are autobiographical coffee survivors who have been inoculated with birds, monkeys or wild seeds for decades without human help.

GFW17

Ninety Plus has tried and enjoyed coffee injections from the farm. The most popular extract comes from a process that retains most of the white coffee flowers and provides elegant tastes of basmati rice, white tea, light jasmine and light ginseng. Batch GFW17 is the first one on sale of 90 + Gesha flowers.