Introduction to Halo Bariti Cooperative of Yega Sheffivoka Worka Halobaliti Cooperative
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) cafe looks
(Ethiopia Natural Worka Halo Bariti Cooperative )
About Halobaliti Cooperative
Halobaliti is one of the latest cooperatives to be formed under the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), formerly part of Worka, which became an independent cooperative in 2012. Woka is located in Gedeb, the southernmost part of Yegashefi. In the early years, this area exported locally produced coffee beans under the name of Woka or was handled by Woka cooperatives; however, in the past two or three years, the independent cooperatives in this area have been excavated by bean hunters.
Halobaliti Co-operative became independent in 2012 and the following year won fourth place in the 2013 Taste of Harvest Coffee Awards by the East African Fine Coffee Association (EAFCA). Since then, it has become the subject of competition among boutique bakers around the world every year.
Country Ethiopia
SNNPR Region
Gedeo Zone
Gedeb
Altitude 1,600 - 2,300 m (plant GPS measurements)
Varieties Ethiopia Ancient Superior Native Species (Heirloom)
Annual rainfall of approximately 1,500 - 2,000 mm
Treatment plant Halo Bariti Cooperative
African trestle solarization
Flavor Introduction
Lemon, blueberry, floral, lychee, peach…explosive blueberry and floral aromas.
- Prev
Are you really drinking manning? Avoid these three traps and enjoy the real quality Manning!
For professional baristas, follow the Coffee Workshop (official Wechat account cafe_style) Caf é. The low-latitude tropical climate Sumatra runs northwest-southeast, intersecting the equator in the middle, and consists of two areas: the Barisan Mountains Mountains in the west and the swamps in the east. Southeast of Sumatra and Java across the Sunda Strait, north
- Next
Introduction of Columbia Hope Manor La Esperanza and its Blue Hills Manor Cerro Azul
Geisha / Rosa Variety Water washing treatment (Colombia La Esperanza Gesha Cerro Azul) flavor introduces lavender, jasmine and other rich flowers, lemon peel, ripe citrus, full and delicate acidity, crisp cherry and honey consistency, thick and sweet loquat and chocolate, the overall flavor is gorgeous and complex, and the finish is very long and long.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?