What is a single coffee? how to identify the characteristics of a single coffee?

What is a cup of coffee?

Individual coffee is a single producing country or producing area, manor, coffee beans that are not mixed with other coffee beans, usually the higher the altitude, the lower the caffeine content. The treatment methods used in different producing areas and manors also have a great impact on the flavor of coffee beans.

How to buy individual coffee?

Usually, the individual coffee will be named after its producing area and raw bean processing method, and the roasting degree and grade information will be marked for consumers' reference and purchase. Take Ethiopia Kochel washing Yegashev G2 as an example, Ethiopia Kocher Yegashev is the name of the producing country and region, washing is a kind of raw bean treatment, G2 is the second grade in Ethiopia's grading system for coffee raw beans (Grade 2). For beginners who have not tried individual coffee, it is recommended to start with the softer South American coffee producing countries (such as Brazil, Peru, Bolivia, etc.). Start tasting. Its coffee tastes soft and sweet, which is relatively a good neutral option for beginners who have just come into contact with single black coffee, and is able to find out their preferred flavor tonality, and then start to try other countries and manors. Everyone has different definitions of taste and smell preferences, and you can find out your favorite flavor by knowing the production experience of individual coffee. As long as it is the single product that suits you best, it is good coffee. Relatively speaking, the price is not the key factor in choosing individual coffee. For example, the fruity and sour quality of Ethiopian coffee beans has always fascinated its fans, but on the contrary, it is not a good choice for consumers who prefer mellow flavor and cannot accept sour taste or are sensitive to sour taste. Therefore, to choose individual beans according to their own taste is the most correct way to choose.