A comparative introduction of the flavors of gold mantenin and sapphire mantenin

Japanese orthodox gold Japan Authentic Mandheling: Japanese gold manning is actually produced in Sumatra, not Japan.

Mandailing is named after the aboriginal people who grow the coffee beans in Sumatra and call themselves "Mantenin". It is named Japan because the Japanese are fascinated by its mellow flavor and promote it all over the world.

Among them, the "golden grade" refers to the manual selection of defective beans for each batch of beans at least three times in the spirit of caution and adherence to the best, and the high-quality coffee beans retained can be called "Golden Manning".

Flavor: cream, dark chocolate, wood, full-bodied and mellow taste.

Treatment method: wet planing treatment

Sumatra sapphire Sumatra Blue Diamond Mandheling: the scenery of Lake Toba is charming, and it is also the main distribution area of the Batak, while the Batak, which is composed of several ethnic groups, grows coffee in accordance with the local natural environment.

They use a unique treatment to make the raw coffee beans as beautiful as sapphires. Today's Batak is one of the main producers of Arabica coffee in Indonesia.

Local coffee farmers attach importance to the quality of their coffee, so they pay great attention to the selection and processing of coffee fruits, giving Sapphire Mantenin a bright, smooth and balanced taste, and its unique fruit and dried fruit flavors are different from those of ordinary Mantenin.

Treatment method: wet planing treatment

Flavor: dried fruit, sweet like wax gourd tea, woody aroma, thick and smooth taste.