Introduction to the Flavor of Faiparena Coffee dried on the trees of Ipanema Manor in Brazil

Ipanema Manor in Brazil is also a coffee plantation with history.

Since its establishment in 1969

With inherited experience, professional and modern equipment,

The true and strict quality control system creates the high-quality coffee produced.

It is not difficult to set up a quality system, but it is not easy to implement it.

A lot of domestic ISO quality control, are only high-loaded inspection!

Own three farms

They are Conquistar, Capoeirinha and Rio Verde

All three farms are located in Sul de Minas, Brazil's famous boutique bean producing area.

Ipanima provides no less than ten kinds of fine raw beans.

What I bought this time is Dulce (transliteration of Dulce)

The original text means "sweet" (haru says it is Spanish).

Because this raw bean belongs to the sun treatment.

With the addition of the big dulce on the sack

There is also a row of small print that says sweet natural

So some importers call it sweet sun.

It's 100% Arabica beans.

It is a mixture of raw beans harvested at different heights from three farms.

Interestingly, although it is classified as natural

But in Iparena's introduction to this raw bean,

There is a paragraph that reads:

It means what Taiwan raw bean merchants call "drying in the trunk"-- the tree has already begun to dry with skin and meat.

This is also an alternative honey treatment-the aim is, of course, to improve the aroma and sweetness of coffee!

Therefore, it is named Dulce, which is just the right part.

Ipanima introduced the flavor of this bean as follows:

Good alcohol thickness, obvious aroma and acidity, excellent sweetness.