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Introduction of Indian style Malaba Flavor detailed introduction of Wind stain treatment and its effect on Coffee Bean

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Parwati Coffee (Wind-stained Malaba) the most famous beans in India are Monsooned Malabar and Mysore Nuggets Extra Bold, which means monsoon, so it is also known as monsoon Malaba. In the past, raw coffee beans from India were all exported to Europe, raw in the process of shipping.

Parvati Coffee (Wind-stained Malaba)

The most famous beans in India are Monsooned Malabar and Mysore Nuggets Extra Bold.

Wind stain means monsoon.

Therefore, the wind-stained Malaba is also called the monsoon Malaba.

In the past, Indian coffee and raw beans were exported to Europe.

In the process of shipping, raw beans are affected by the high temperature and humidity of the Indian Ocean monsoon.

Raw beans will change from emerald green to golden yellow, the sour taste will be slightly reduced, and the taste will become simple and smooth.

Now the way to deal with the wind stain is to spread the coffee beans in the wind field. Expose raw coffee beans to moist monsoon conditions for weeks.

After ripening, pick out the defective beans, and finally carry out the fumigation method to ward off worms.

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