Coffee review

Kenya Xihanna Manor Origin and Naming Introduction Coffee Bean Flavor Description

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts qianjieccoffee) Introduction Kenya is one of the cradles of human beings, and even human skull fossils about 2.5 million years ago have been unearthed in Kenya. From 1890 until independence in 1963, it was under British colonial rule for about 70 years. French and British missionaries and researchers in the early twentieth century

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Brief introduction

Kenya is one of the birthplaces of human beings, and fossilized human skulls from about 2.5 million years ago have even been unearthed in Kenya. From 1890 to 1963, it was under British colonial rule for about 70 years.

At the beginning of the 20th century, French and British missionaries and researchers screened and cultivated coffee trees in Kenya, and successfully bred the direct descendants of the bourbon species "SL28" and "SL34". For a century, Kenyan coffee has adapted to the high concentration of phosphate soil in Kenya, and has given birth to the special sour essence of Kenyan coffee beans, which is different from bourbon beans in other Central and South American countries.

Unlike most of the improved SL28 and SL34 cultivated in Kenya at present, the French missionary (French Mission) is the original bourbon coffee variety before scientific improvement. In the late 19th century, the French diplomatic corps was introduced to Kenya from the island of Bourbon (now known as Reunion). It retains the flavor characteristics of traditional bourbon varieties, and the appearance and flavor of this variety are similar to those of Luanda bourbon, which is planted almost all over the neighborhood.

"French missionaries: West Hanna Manor" is named after the river that flows through the manor. The local soil belongs to crimson fertile volcanic soil. The Harries family has been growing coffee for nearly a century. With rich planting experience and local ideal local conditions for coffee production, the output has always had a good flavor performance.

In addition to the sustainable operation of the coffee industry, the manor owner also focuses on giving back to the local community by donating more than 50 mu of land to Thika City Hall and Wabeni technology research institutions, dedicated to educating children from poor families on practical living skills and improving the living conditions of local people.

Resume of raw bean

Producing country: Africa. Kenya Africa Kenya

Production area: card Thika

Name of the manor: West Hanna Chiana Estate

Treatment: the scaffolding is insolated after washing

Variety: French missionary. Original bourbon species French Mission Bourbon

Altitude: 1525 m

An overview of flavor

Yellow plum, lemon, yellow fruit, fruit acid, brown sugar, sweet balance

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