Introduction of coffee beans in Finca Alis Ellis Manor, Dominica, description of island coffee flavor

Island Coffee: Tybica, Ellis Manor, Dominica

Island coffee is a relatively small branch of coffee production in the global coffee producing areas. All the classic Blue Mountain Coffee in Jamaica, Kona in Hawaii, and even the coffee produced in Taiwan, all belong to the category of island coffee. Today, I would like to introduce to you a Caribbean coffee that has been listed as a regular bean list: Dominica Ellis Manor Coffee beans.

The Dominican Republic is a beautiful pearl in the Caribbean, and sugar was the main crop in its early days. Today, coffee plantations are mainly around the mountains in the middle of the island, and the beans produced are often referred to as "Santo Domingan," the old country name of Dominica. )

There are mainly six Dominica washed alpine coffee producing areas on the market, namely: Cibao, Bani, Azua, Ocoa, Barahon, Juncalito and so on. Among them, the "Finca Alis" in the Hongkalito producing area is planted in the cloud belt of the central valley, and the coffee produced is particularly unique to Dominica boutique beans, so it has been mainly exported to high-end single coffee roasting markets such as Germany and Japan over the years.

Now, bean merchants have specially introduced Taiwan so that friends who love coffee beans can enjoy the aroma, high quality, sweet and comfortable acidity, clean and refreshing taste, and the persistence of the aftertaste is one of the most outstanding alpine island beans in many Caribbean coffee producing areas.

April and November are the hard harvest season for women in Dominica coffee. Step on manual harvest, natural washing, low temperature drying coffee bean treatment, with delightful nectar sweet fragrance, excellent Body thickness, and its high quality fruit acid will not dominate the host, it is a delicious and palatable coffee, it is recommended!

Detailed information

Country of origin: Rep ú blica Dominicana, Dominican Republic

Producing area: Acer Carlito (Juncalito,Jun pronounced "macro" in Spanish)

Manor: Ellis Manor Finca Alis

Altitude: average about 1500 m

Grade: Grade AA

Variety: Typica

Treatment: after washing and fermentation, it is refined by natural sunlight.

Dry fragrance: sweet spices, sweet sugar,

Wet fragrance: sweet fragrance of brown sugar

Features: Body performs well, with tea-scented taste, persistent sweetness, good cleanliness and balance, long-lasting and refreshing finish. In terms of overall performance, the acidity is soft and sweet.