El Concordia Manor La Concordia Harmony Farm Introduction Coffee Bean Flavor Description

There are many raw beans with pulp on the surface, the appearance of the beans is very beautiful, the smell is sweet, and the defect rate is ultra-low. My bean selection criteria are relatively stringent, and they all maintain a good score of only about 1% (only 32.5g unpleasant beans are picked out from three kilograms of raw beans). Very good! This bean will be accepted in our store in the future!

El Salvador: La Concordia (also known as "Harmony Farm", Concordia means "Harmony" in Spanish) Coffee is harvested only once a year, between November and February of the following year. The newly harvested beans are usually shipped abroad from June to August. In El Salvador, 60% of the coffee is grown in bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. El Salvador is also the sovereign state of the Pacamara and Pacas trees.

After the introduction of high-quality El Concordia sun-dried beans, the market response was very good, and the farm and Sincuyo Shangri-La Farm belong to the ACOES Cooperative in the Tacuba producing area. It was certified by Fair Trade Association Fair Trade in 2008, and since then it has established a closer cooperation and procurement model. Fairtrade Association funding can protect natural resources, build better infrastructure, offices, warehouses, farmers' kitchens and ecological processing plants, etc., and ultimately improve the living environment of all members. At present, there are 19 members, certified by North American UCRAPROBEX and German BCS certification bodies, and currently belong to HIU's high-quality farms.

Farm characteristics

Farm name: Concordia (Harmony Farm) La Cocordia

City: Takuba Tacuba

Production area: Volcan de San Salvador in the volcanic area of El Salvador

Country of production: El Salvador El Salvador

Farm size: synthesis of 19 small coffee farmers

Planting area: 34 ha

Altitude: 1250-1400 m

Average annual rainfall: 2500-2700 mm

Soil quality: volcanic clay (Volcanic clay)

Shade tree species: 48 shade tree species

Certification: fair trade certification (Fair Trade), German BCS certification, North American UCRAPROBEX certification

Coffee characteristics

Varieties: Arabica, bourbon and Pacas

Treatment method: African elevated sun drying method Natural processing, African raised beds

Overall appearance: 17-18 mesh

Aroma and flavor: pineapple, mango, strawberry, banana, vanilla, honey, guava, fruit ice cream, milk, chocolate, etc.

Acidity: plums, plums, peaches, blueberries, low complexity, mild low acidity, no traditional Salvadoran tartaric acid

Complexity, etc.: very sweet, honey cake sweet, and no soil flavor, go is the fruit mellow aroma, the overall coffee taste is fruit sweet, taste tender, clear and smooth, the main finish is pineapple guava tropical fruit sweet.