Proper roasting of coffee beans is very important
The final content of all compounds except caffeine in roasted coffee changes significantly. We can say that the compounds produced by proper roasting of coffee beans are the reasons why coffee can prevent diseases, such as type 2 diabetes, depression and suicide, alcoholism and cirrhosis, as well as Parkinson's and Alzheimer's disease. Properly roasted coffee is brown, overroasted coffee is dark black. Italy's famous espresso coffee or instant coffee contains mainly caffeine, has little mineral content and contains almost no chlorogenic acid, which may be considered junk coffee compared to properly roasted coffee. The quality of coffee beans is important, and so is the proper roasting of coffee beans. Like many espresso, there is no point in overroasting high-quality coffee at the risk of destroying it in order to maximize the aroma and taste of the coffee.
Simple lifestyle changes can prolong your life and improve your quality of life. But there is no need for people to overchange their eating habits to pursue health. Just using apples instead of sweets as a daily snack can significantly reduce the risk of disease and improve daily health. In order to strengthen the physique and avoid disease, there is no need to change a lot of eating habits. Drinking 2-3 cups of coffee a day instead of sodas and artificial drinks can contribute to your health.
- Prev
Some compounds in coffee are good for your health
In 1980, the import of natural coffee in the United States reached 3.872 billion US dollars, and the per capita coffee consumption in the United States began to decline in 1983, from 7.6lb in 1983 to 7.4lb in 1985, mainly due to a large number of medical articles condemning coffee.
- Next
Coffee has a certain therapeutic function after roasting.
In recent years, the health effect of phenolic acid has attracted people's attention. it can resist oxidative diseases such as coronary heart disease through the intake of fruits and vegetables.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?