Yejia Xuefei Coffee characteristic Story Yega Xuefei Fruit Tintin Cooperative Coffee Bean Chong Flavor

Friends often ask Qianjie what kind of filter cup to use to make coffee, and how to choose so many filter cups on the market. Actually, it's very simple to say! Any filter cup bean can make hand-brewed coffee, but the flavor and taste will be different, after all, the structure of each type is different. And hand-made coffee is divided into roasting degrees, different roasting degrees of the use of filter cups are elegant, here with a kind of water-washed fruit to do a share!

Hario V60

Hario V60 as its name implies, the V-shaped angle is 60 °. The V60 filter cup became popular after Taiwan's Wang Tse won the World Coffee Brewing Competition in 2017, and later became the first choice for beginners of hand-brewing coffee.

Hario, which designed the V60 filter cup (the following will be directly known as Hario), was founded in Tokyo, Japan in 1921. At first, it mainly sold physical and chemical glass products. After 30 years of research, Hario glass was produced.

Hario glass is a heat-resistant glass made of 100% natural minerals. The first siphon coffee maker glass filter was introduced in 1949 and evolved into a cloth siphon pot in 1957.

The special feature of V60 is its ribs. Usually we see the diversion slot of V60 filter cup, that is, the ribs we often say are very obvious and prominent, which means that there will be a good gap between the filter paper and the cup wall, the air fluidity will be very good, and the water level will drop faster.

V60 design principle

When the V-shaped angle is 60 °, the thickness of the coffee powder layer increases and the contact time between the powder and water is longer.

The spiral shape makes the exhaust effect of the filter cup more smooth, improves the extraction rate, and the curved ribs increase the way of water flow to avoid excessive water flow and insufficient extraction.

Single large hole at the bottom: no blockage and fast flow rate.

The convex groove is mainly designed to wash away the falling water to produce twisting and squeezing. Follow the spiral back to the central point to achieve a more complete extraction.

What are the shortcomings of V60?

If according to the personal opinion of the editor, the thickness of flavor alcohol cooked by V60 will be weaker and the flow rate will be relatively fast, and it is easy to lack of extraction when used by beginners, but the overall taste is still very good.

How to rush V60?

1. The first is the hot water temperature. Adjust the temperature according to your beans.

two。 Then there is folding filter paper (bleaching or natural materials are recommended).

3. If you are not using a filter paper such as bleaching, soak the filter paper in hot water first, which helps to remove the smell of the paper and preheat the V60 with the pot. If the filter cup is not preheated, it may lower the temperature of the hot water during brewing, causing the coffee to not be extracted properly.

4. The last step is to grind the fresh coffee beans, and then you can start making them by hand.

Take [Qianjie Coffee Yega Xuefei Guoding] as an example.

Yega Xuefei Guoding Ding

Country: Ethiopia

Producing area: Yega Xuefei Gedeo Zone

Altitude: 1900-2300 m varieties: original species (Heirloom)

Treatment: washing

Grade: G1

[Qianjie cooking suggestion]

Filter cup: Hario V60

Water temperature: 90 ℃

Powder / water ratio: 1:15

Degree of grinding: BG#6S

[Qianjie coffee brewing technique]

30 grams of steaming for 30 seconds, 30g-125g-225g

Steam with 30 grams of water for 40 seconds (because the beans are relatively fresh, the gas is exuberant, and the steaming time is slightly prolonged) small water flows are injected around the circle to 124 grams for stages, and when the water level is about to expose the powder bed, continue to inject water to 228 grams to stop water injection, and remove the filter cup when the water level is about to expose the powder bed. (the time of steaming starts) the extraction time is 2grams 39t00 ".

[description of Yega Chuefei Fruit Tintin Flavor]

The entrance has citrus, black tea, with the change of temperature, cream, caramel, almond aftertaste is obvious and taste clean and sweet.