Details of coffee varieties and relationships between coffee species

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Acai á: a rare Mundo Novo mutation found mainly in Brazil.

Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rust-resistant and has a high cup quality yield.

Andong Sari: a variety developed by popular Catimor from Colombia to Indonesia, crossed with Caturra and Hibrido de Timor (HDT).

Arusha: the most common unexplained iron pickup and bourbon variant subspecies in Tanzania and Papua New Guinea.

Ateng: a common name for Catimor coffee widely grown in Sumatra and other Indonesian islands.

Batian: this disease-resistant strain released in Kenya at the end of 2010 is named after the highest peak on the mountain.

Blue Mountain: the Ironka mutation was first discovered and cultured in the Blue Mountains of Jamaica.

Bourbon/Borb ó n: a flavor and aroma reminiscent of BlackBerry or blueberry. Some of the best coffees in East Africa and Arabian Peninsula have these characteristics.

Bourboncillo/ Bourboncito: dwarf bourbon variety widely cultivated in Guatemala and other Central American countries.

Castillo: the improved Colombian variety developed by the Colombian National Coffee Research Center (Cenicafe) is currently the most widely cultivated variety in Colombia.

Catigua: Catuai and Hibrido de Timor were jointly developed by Minas Gerais Agricultural Research ("EPAMIG") in the 1980s.

Catimor: a hybrid Timur (resistant to coffee leaf rust due to its Robusta genetic roots) and Caturra, developed in Portugal in 1959, was introduced to Brazil in the 1970s.

Catua í: a hybrid of Mundo Novo and Yellow Caturra developed by the Brazilian Campinas Institute of Agronomy (ICA) in 1949.

Catuca í: a mixture of Icat ú and Catua í, in red and yellow forms.

A kind of Catucai-a í (sometimes shown as Catucaia ç u or Catua í a ç u) registered in 2000 by Propoma de ApoioTecnol ó gicoclinic Cafeicultura (Procafe) of Brazil.

Caturra: a natural mixture of bourbon, responsible for profound changes and improvements in the coffee industry around the world.

Colombia: between 1968 and 1982, Sedira and Timor hybrids were successfully hybridized for more than 5 years, which was developed by Senica province.

Costa Rica 95: the intersection between Timor mix 832 Compact 1 and Katura. Pedigree selection (selection of individual plants through successive generations) developed by the Costa Rican Institute (ICAFE).

Criollo/Criolla: natural mutations in Typica that are common in Peru, Bolivia and Colombia.

Erecta: you can use Erecta to refer to Caturra Erecta. This variety was identified by the Columbia Coffee Institute (Cenicafe) and classified as a natural mutation in Caturra. Caturra Erecta trees have short internodes and long vertical branches.

A cross variety of Mundo Novo and Caturra developed by the Mexican Coffee Institute (INMECAFE) in Garnica:1960, mainly found in Veracruz and Chiapas, Mexico.

An once rare breed that was rediscovered in Panama in Geisha/Gesha:2004. It is widely considered to be one of the most complex, intense and satisfying varieties of coffee.

HDT (Hibrido de Timor) / Tim Tim: the cross between Arabica and Robusta is widely used as a genetic source for different breeding programs in order to develop high resistance to leaf rust and other diseases.

ICAFE 90 and CR 95: a rust resistant variety developed by the Costa Rican Coffee Institute (ICAFE)

Icat ú: a variety first developed in Brazil by the Brazilian Agricultural Research Center (IAC), known for its high productivity and good disease resistance.

IHCAFE 90: (also known as IH-90) a Kaddura / Sarchimor hybrid developed by the Honduran Coffee Institute (IHCAFE) in the 1990s.

Jantung: strain Typica from the Aceh region of Sumatra.

Java: its name appears from the Indonesian island of Java.

Kent: considered a typical natural variation found in India, it is widely found in Kenya today.

Lempira: considered to be a subvariety of Catimor found mainly in Honduras.

Longberry: a variety of products mainly from Indonesia, named for their appearance, are thinner and thinner than other coffee varieties.

Maracaturra: Brazilian hybrid of Maragogype and Caturra.

Maragogype: a natural mutation of Typica, first discovered in the town of Maragogipe in the Brazilian state of Bahia.

Marsellesa: a variety obtained from a cross between Sarchimor and Caturra. Its excellent cup quality and leaf rust resistance are sought after.

Mocha/Moka: it can refer to a variety from Yemen, or it can be an Indian variety common in Brazil and Hawaii.

Mundo Novo: Typica subspecies, a natural hybrid of Sumatra and Bourbon.

Obata: the crossover between Timor Hybrid 832 Universe 2 and Villa Sarchi CIFC 971 Universe 10. Pedigree selection conducted by the Institute of Agronomy, Sao Paulo State, Campinas, Brazil (IAC). The Costa Rican Coffee Association (Costa Rican Coffee Association) was launched in Brazil in 2004 and went to Costa Rica for commercial distribution in 2014.

Oro Azteca: the first heat-resistant coffee variety developed and registered in Mexico. This variety comes from the root system of Catimor (Timor Hybrid) which was bred with Red Carurra.

Pacamara: a hybrid variety created by the Coffee Institute (ISIC) in El Salvador that hybridizes the Pacas variety (El Salvador mutation in bourbon) with Maragogype.

Pacas: the result of a natural and spontaneous mutation of bourbon is found in El Salvador, the most common one today.

Pache: a natural mutation of Typica that was first discovered in Guatemala.

Pluma Hidalgo: a descendant of "Typica", first cultivated in Mexico, was introduced to an area called "Pluma" (Loxicha region of South Oaxaca).

Rasuna: the Sumatran hybrid of Catimor and Typica seems to be grown only in Indonesia.

Rubi: a mixture of Mundo Novo and Catua í designed at the Campinas Institute of Agronomy (IAC) in the 1960s.

Ruiru 11: a disease-resistant variety widely cultivated in Kenya.

S795: known as "Jember" in Indonesia, this variety is considered to be a hybrid of S288 (a natural hybrid of Liberian and Arabica coffee) and the old Kent variety.

San Francisco: bourbon and Pacas mixed species from El Salvador. Also known as Hibrido de San Francisco.

Sarchimor: cross between Costa Rican Villa Sarchi and Timor Hybrid ​​ is widely cultivated in India and Costa Rica.

SL- varieties: including SL-28 and SL34, developed by Scott Lab, a Kenya-based research institute that developed a variety of contracts between 1934 and 1963.

Tabi: a variety developed by the Columbia Coffee Institute (CENICAFE) from the cross between Typica,Bourbon and Timor Hybrid.

Top á zio: varieties obtained from the crossover of Mundo Novo and RedCatua í, and then crossed again with Catua í. Developed at the Campinas Institute of Agronomy (IAC) in Brazil.

Toraja Toraja: a typical natural variety named after a region of Sulawesi, famous for growing coffee called Tana Toraja (or "Land of Toraya").

Typica: varieties that form the genetic skeleton of many special coffees today. The first coffee varieties grown in the Americas and Asia were typical, and many of the most widely grown Arabica coffee crops now come directly from plants.

Venecia: a variety originating in San Carlos, Alajuela, found on 100% of the Catura Coffee Plantation. It was chosen because it showed increased productivity, larger fruit size and increased rain-resistant fruit.

Villa Sarchi: a bourbon variety originally bred in a village called Sarchi in Costa Rica.