Coffee review

Fair Trade Association of Caranavi, Bolivia

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Bolivia Caranavi (Karanawi) fair trade association organic beans Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Bolivia Caranavi Fair Trade Association

Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA coffee competition, more and more beans with fresh and special floral flavor opened the market reputation.

In 2006, the oldest "death highway" across the north, a new highway was built to allow coffee to be exported quickly, and the benefiting Caranavi Karanawi province occupied almost all the places in the competition.

Coffee is picked and washed and dried on African-style viaducts and harvested in Bolivia from March to October. In 2013, we chose the Fair Trade Association to have fresh flowers and very clean beans. You must try the clear taste from the plateau.

Property Characteristics: farm characteristics

Farmer Farm owner: Various small producers different kinds of small farmers

Region producing area: Caranavi Karanawi province

Country countries: Bolivia Bolivia

Farm Size Farm area: 3-5 Hectares ha

Altitude altitude: 1200-2000m

Coffee Characteristics: coffee characteristics

Variety variety: 100% Caturra Kaddura

Processing System treatment method: Fully Washed full washing

Appearance appearance: 16-17 mesh

Grade level: SHB

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: peach, apricot, jasmine, honey black tea, toffee, milk

Acid quality: green plum, plum, citrus acid light

Complex complexity and other other: very clean, vanilla obvious, silky taste, toffee sweetness

Overall style attribute: clean fruit is sweet, very sweet, suitable for medium baking

Cup test date: 2013.03.27

Dry aroma: 8

Wet aroma: 9

Clean: 10

Sweetness: 10

Acid quality: 8

Taste: 8

Flavor: 8

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 88

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