Fair Trade Association of Caranavi, Bolivia
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Bolivia Caranavi Fair Trade Association
Bolivia is a landlocked country known as the ancient plateau, coffee is mainly produced in the plateau 1200 ~ 2000 meters above sea level, the main producing areas are Caranavi Karanawi in the north and Santa Cruz Santa Cruz in the south, both of which are cultivated on small farms with an average area of 3 to 5 hectares. In 2004, through the promotion of the SCAA coffee competition, more and more beans with fresh and special floral flavor opened the market reputation.
In 2006, the oldest "death highway" across the north, a new highway was built to allow coffee to be exported quickly, and the benefiting Caranavi Karanawi province occupied almost all the places in the competition.
Coffee is picked and washed and dried on African-style viaducts and harvested in Bolivia from March to October. In 2013, we chose the Fair Trade Association to have fresh flowers and very clean beans. You must try the clear taste from the plateau.
Property Characteristics: farm characteristics
Farmer Farm owner: Various small producers different kinds of small farmers
Region producing area: Caranavi Karanawi province
Country countries: Bolivia Bolivia
Farm Size Farm area: 3-5 Hectares ha
Altitude altitude: 1200-2000m
Coffee Characteristics: coffee characteristics
Variety variety: 100% Caturra Kaddura
Processing System treatment method: Fully Washed full washing
Appearance appearance: 16-17 mesh
Grade level: SHB
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: peach, apricot, jasmine, honey black tea, toffee, milk
Acid quality: green plum, plum, citrus acid light
Complex complexity and other other: very clean, vanilla obvious, silky taste, toffee sweetness
Overall style attribute: clean fruit is sweet, very sweet, suitable for medium baking
Cup test date: 2013.03.27
Dry aroma: 8
Wet aroma: 9
Clean: 10
Sweetness: 10
Acid quality: 8
Taste: 8
Flavor: 8
Yu Yun: 9
Balance: 9
Overall: 9
Cup test score: 88
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Details of coffee varieties and relationships between coffee species
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Acai: rare Mundo Novo mutation mainly found in Brazil. Anacafe 14: Spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered rust resistant and has high cup quality yield. Andong Sari: I'm sorry
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Laranjal Manor in Brazil introduces the recommended hand cooking method of washing yellow bourbon / yellow bourbon.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee is produced by 3 small Laranjal farms in Mogiana's Pocos de Caldas area. Pocos de Caldas is a crater, and these farms are located around or around the crater. These farmers choose the best cherries to dry on the screen, and then choose the best beans to produce this.
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