How to highlight the Flavor of Brazilian Coffee in Yellow Bourbon / Yellow Bourbon Cooking skills in Hilado, Brazil

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Semi-washed coffee is mainly produced in the Hirado area! Its characteristic is that the coffee beans are not impregnated by the fermentation tank. The acidity, sweetness, taste and flavor of this coffee are quite good. According to coffee experts, there are fewer defective beans in semi-washed coffee beans than in the sun, and some acid can be retained. Therefore, thanks to this, it is clear that Xilado can have such a good flavor improvement.

The Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.

In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

Most coffee farms are less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans, but by chance, it has developed a unique low acidity and nutty flavor, sweet and mellow. Popular Brazilian soft bean flavor with no obvious floral and fruity aromas. But for coffee lovers, Brazilian coffee has neither outstanding advantages nor obvious defects. This kind of coffee, which has a peaceful taste, low acidity, moderate mellow, light sweetness and chocolate flavor, is the best test for taste buds.

Brazilian yellow bourbon / yellow bourbon coffee is already very good, but about 80% of a cup of coffee is water. The right way of hand brewing can better extract and reflect its best flavor.

Brewing skills: the main features of this coffee are mellow, low acidity and smooth taste. In view of its characteristics, I decided to use 88 degrees water temperature, KONO filter cup to extract it, low water temperature can ensure that it will not extract too much bitterness and miscellaneous taste. The design features of KONO filter cup can increase the alcohol thickness of its taste and highlight its characteristics.

Cooking parameters:

Cooking temperature: 88 degrees water temperature

Use filter cup: KONO filter cup grinding degree: small flying eagle 4.0powder / water ratio 1:15 powder content: 15g

Use ordinary three-stage water injection, inject 30 grams of water for 30 seconds, after steaming to 110 grams, then slow down, and then inject water to 225 grams at a time. (the full name of water injection has been soft.)