Costa Rican ear coffee brewing method Costa Rican immigrants drink coffee?

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Costa Rica is a famous coffee bean producer in Central America, which has been famous for its excellent quality and refreshing and bright flavor for many years. In particular, the best-known Hacienda La Minita estate, which has a history of several decades, is located in the south of San Jose, the capital of Costa Rica, with a high altitude of 4000 ∼ 6000 feet, mild climate, adequate rainfall, fertile soil, good seed selection, planting, seedling breeding, farm management and superb washing skills.

The coffee beans are sold in sacks emblazoned with the Hacienda La Minita logo after several strict manual selections (with an elimination rate of up to 3gam4). The style is known as "as pure and clear as a bell" and is regarded by coffee experts around the world as the best.

In terms of aroma and taste, this Costa Rican Laminita coffee initially exudes aromas of citrus and peach, followed by sweet aromas of chocolate and wheat stalks, while the entrance is clear and soft, with fine sweetness in the acidity and a lingering finish.

We launched this coffee earbag, specially selected fresh coffee beans after grinding, packaging, filling the bag with nitrogen to preserve the freshest flavor of coffee beans! The intimate and portable design of the earbag makes it easier to carry and brew, so that you can taste a good cup of coffee anytime and anywhere, whether you drink at home, work or travel.

[brewing mode]

1. Open the filter bag of the ear bag and place it on the preheated cup (the capacity must be greater than 350cc).

two。 Prepare 90 ∼ 92 ℃ hot water 200cc.

3. First use hot water about 30cc, pour evenly on the surface of the coffee powder, and let stand for about 30 ∼ 45 seconds.

4. Then pour the remaining hot water evenly and slowly into the coffee powder until the hot water drips completely into the cup.

5. The intensity can be adjusted by using hot water according to personal taste.