Costa Rican Bach Coffee roasting suggestions Costa Rican Coffee Bean Flavor Story
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee beans from Central America retain their original flavor in a medium-roasted way. After opening, the beans have the aroma of roasted sugar. The ground coffee powder has the aroma of sugar-fried chestnut shell, but the taste is full of citrus flavor. Meticulous and palatable, in addition to hot drinks, it is also suitable for making iced coffee, which tastes like lemon black tea.
Focus on the promotion of the combination of special flavor coffee (Specialty Coffee) and Italian coffee (espresso), with high sensitivity and rich knowledge of coffee, so that each roasted coffee bean can completely retain its best characteristics and flavor.
Origin: Costa Rica
Treatment: honey treatment
Baking degree: medium baking # 58
Front street coffee cup test Costa Rican coffee evaluation: three-dimensional citrus fruit, kumquat and roasted sugar cane, taste is very smooth, strong flavor but not muddy.
Costa Rican Bach coffee beans
The recommended brewing parameters of Qianjie coffee are: V60True 90 ℃ / 1 15tick powder / medium fine grindability / brewing for 2 minutes.
The flavor of Costa Rican coffee brewed by the barista of Qianjie Coffee shows that at high temperature, the aroma is refreshing and multi-layered, with a mixed style of vanilla, nuts and wood, forming a bitter and sweet aftertaste similar to whisky. At medium and low temperatures, the acidity suddenly increases, and the medium-and low-grade grease taste disappears instantly, turning into a moderate citrus acidity, with a silky and smooth taste, especially on the side of the tongue. Belong to a good companion who lives slowly and spends a good time, which is very suitable for manor coffee lovers to taste slowly.
Costa Rican Bach coffee beans
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Finca La Cruz Kenyan washing treatment of Costa Rican boutique coffee beans Holy Cross Manor
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) the Zamora Picado family started the coffee business in the 1970s, when the owner Mr. Egidio Zamora Navarro grew coffee in the tiny block of Alto Canet, which is now located in the Tarazu region, where the Holy Cross is located. Today, Holy Cross Manor is meeting the needs and creation of international consumers.
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Costa Rican Coffee Bean recommendation: Costa Rican Coffee La Lajas Manor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) brewing experience: la Lajas Manor is a fairly stable quality, and the price is reasonable with a conscience manor, this price is really profitable to drink this texture, so seniors like to push this one, if you do not know what is good texture, this bean is a good choice. La Lajas Manor
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