Costa Rica's unique Yellow Honey Flavor introduction to the Baking of Yellow Honey

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Costa Rican yellow honey treatment

Yellow Honey yellow honey treatment means that the coffee retains 100% mucous membrane and then turns "once an hour" in the elevated greenhouse.

Costa Rica is famous for its conservatism. He has no army and plays football with conservative iron buckets, so the cultivation of Robusta coffee is forbidden. Due to the honey treatment caused by inconvenient transportation, it has been greatly praised in recent years. He makes the flavor clean (monotonous), sour and sharp (thin), coffee beans into rich, complex and full of sweetness. The key point of coffee is that the time of harvest is not to say that the sugar content is more than 20%, all red is the best harvest point for yellow honey treatment, after all, a coffee harvest meter lasts for about a month, and a grain test is a little blind.

Coffee farmers make differences in nuances, so find the sun, turn every hour, turn every day, and there is a difference in the shade of the mountains for a long time.

Property Characteristics: farm characteristics

Farm Farm name: Las Lajas Farm

Farmer Farm owner: Dona Francisca

Region producing area: Central Valley Central Valley

Country countries: Costa Rica Costa Rica

Altitude altitude: 1380 m

Annual Precipitation annual rainfall: 2500-2700ha mm

Soil soil: Volcanic clay volcanic clay

Coffee Characteristics: coffee characteristics

Variety variety: Villa Sarchives Vera Saatchi

Processing System treatment: Yellow Honey Process-Screen and Patio Dried yellow honey treatment

Appearance appearance: 17018mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: water pear, pineapple, mango, fermented fruit mellow, brown sugar, caramel

Sour quality: sour plums, peaches, cherries, sour fruit, lively sour taste

The complexity of complex is similar to that of other: excellent cleanliness, great variation in complexity, fruit wine flavor after cooling, similar to guava wine.

Cup test date: September 10, 2014

Cup test score: 88