Introduction of Water-washed Bean Cup and Flavor in Tarazhu Cooperative, Costa Rica
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Costa Rican Tarazu Cooperative Water washed beans
Costa Rica is the most stable coffee in Central America. Coffee production has a very long history and has been exported to Britain as early as the 19th century. In Costa Rica, the cultivation of Robusta varieties (canned coffee) is prohibited by law, only Arabica varieties are allowed, and the areas with the best production quality are Tarrazu Tarazu, West Valley and Central Valley. in recent years, due to high land production and reduced coffee production, high planting costs, good coffee is not easy to obtain.
Coope Tarrazu RL (Tarazhu Cooperative) was founded in 1960 with 228 small coffee growers. Today, they are the largest coffee cooperative in Costa Rica, with 3000 producers and producing more than 110.000 bags of green coffee.
Coope Tarrazu RL (Tarazhu Cooperative) takes great care of the profits of small producers, providing their members with credit, agronomic technical advice, guaranteed purchase prices, etc., as well as investments in other areas, such as gas stations, large supermarkets, stores, etc.
Property Characteristics: farm characteristics
Farm Farm name: Coope Tarrazu RL (Tarazu Cooperative)
Region producing area: Tarraz ú Tarazu
Country country: Costa Rica
Altitude altitude: 1200-1800m
Annual Precipitation annual rainfall: 3200 mm
Soil soil: Volcanic clay volcanic soil
Coffee Characteristics: coffee characteristics
Variety varieties: Caturra Kaddura, Catuai Kaduai
Processing System treatment method: Fully Washed washing method
Harvest period harvest time: March-July March to July
Appearance appearance:. 16-18 mesh
Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)
Aroma aroma / flavor flavor: honey sweetness, muskmelon fruit flavor, delicate and elegant
Sour: clean and bright sour, sour lemon,
Complex complexity and other other: licorice almond aroma, balanced uncomplex taste, sugar sweetness, thin finish
Cup test date: 2015.05.20
Cup test score: 84
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