Yemeni Mocha Sabah Sabri coffee roasting proposal that production has been declining
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Yemeni mocha-Sabah Sabri
The origin is Saber Sabri.
Yemeni Sabri Saber is not in nine small coffee producing areas, coffee is grown on terraces, there is no data to verify the wild varieties, what is so special about this bean? Because the arable sparse terraces are covered with Qat kart grass, which is said to have a mild and refreshing effect, the sharp drop or even suspension of production of Sabri Saber coffee in Yemen is encouraged to be cherished, which is the freshest Yemeni mocha harvested from October to December.
Property Characteristics: farm characteristics
Name of Farm Farm: 160,160 farming families
Name name: Mocha Sabri Mocha Saber
Grade grade: naturally dried Arabica beans, no regulatory body, no grading system
Region producing area: Jabal Sabri Saber
Country countries: Yemen Yemen
Altitude altitude: 1200-1372 m
Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.
Coffee Characteristics: coffee characteristics
Variety varieties: 10 special native mocha species are mainly Udaini.
Processing System treatment: Method Traditional Sun Dried traditional sun drying of ripe cherry fruits in an African (sun) elevated bed drying
Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.
Coffee beans are blue-green in color, which is a fresh Yemeni mocha.
Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.
Aroma aroma / flavor flavor: banana, pineapple, strawberry, Hawthorn tea, chrysanthemum sweet, fruit wine, maple syrup, cherry, chocolate
Acidity: elegance, tartaric acid, mint, tropical fruit acid, cranberry acid
Complex complexity and other other: strong strawberry biscuit aroma, good balance, creamy texture, Yemeni mocha unique woody leather flavor, bitter to sweet, long and sweet melons
Cup test date: 2011.01.24
Dry aroma: 10
Wet aroma: 8
Clean: 9
Brightness: 9
Palate: 9
Balance: 9
Complexity: 8
Sweetness: 9
Acid quality: 9
Yu Yun: 10
Cup test score: 90
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